izakaya style sushi

Question 1

DEFINITION OF SUSHI 
MAKI 
HOSOMAKI 
URAMAKI 
NIGIRIS 
TEMAKI

Answer 1

MAKI - ingredient and the rice are rolled inside the nori
HOSOMAKI - rolled same way as maki, but in tis case we talk about much thinner eoll. ONLY ONE ingredient is used insude. ( MOSTLY FOR KIDS)
uramaki - rice and the nori exchange positions. rice on the outside part.
nigiris - fish on top of the rice
temaki - served as cone roll/ hand roll. same way to makis

Question 2

salmon belly aburi nigiri with tomato

Answer 2

salmon aburi ( torched), ginger oroshi( grated. tomato seed/caviar and spring onion

Question 3

hamachi nigiri with green jalapeno

Answer 3

yellowtail and green jalapeno

Question 4

noro nigiri / with beluga caviar

Answer 4

toro, beluga caviar

BELUGA IS THE FATTIEST APRT ON THE BELLY OF THE BLUE TUNA.

Question 5

WAGYU ABURI NIGIRI

Answer 5

wagyu beeg aburi( torched), ginger oroshi ( grated) and spring onion

Question 6

unagi and foie grass nigiri

Answer 6

unagi ( eel) - roasted on sweet soy/unagi sauce. foie gras nori and chives

Question 7

king crab uramaki

Answer 7

king crab, avocado, wasabi-mayo, cucumber and nori

Question 8

shrimp tempura uramaki

Answer 8

shrimp tempura, cucumber, wasabi-mayo, nori, shiso powder, tempura batter

Question 9

spicy tuna uramaki

Answer 9

tuna, red bell pepper, shiso, nori, spring onion and spicy mayo, shichimi, tempura batter

Question 10

spicy hamachi and shiso roll

Answer 10

hamachi, shiso leaf, shiso powder, white seasame, kizami - wsabi, red bell pepper and nori

Question 11

temari sushi

Answer 11

tuna, salmon and seabass always and the other 2 have no standard 
tuna yuzu kosho, PRESEVED YUZU 
salmon IKURA 
toro beluga caviar 
hamachi spring onion or jalapeno 
seabass or seabream miro miso