dessert

Question 1

chocolate snow

Answer 1

White and dark snow ice cream covered with macadamia nuts, honeycomb, basil and an edible flower. On top a vanilla ice cream scoop, decorated with a chocolate crisp.
– White chocolate snow: cream, cocoa butter, white chocolate
– Dark chocolate snow: cream, guanaja chocolate, cocoa powder
** Guanaja 70% chocolate developes bitterness with flowery notes and an intense flavor. The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island (Honduras) in 1502. It’s a KOSHER chocolate **
– Honey comb: honey, sugar
– Caramel sauce: cream, butter, gelatine
– Vanilla ice cream: milk, cream, vanilla, milk powder, egg yolk
– Macadamia nuts

Question 2

capuccino brulee It’s the perfect dessert if a guest wants something small. The cappuccino brûlée is served in a cup who has a few layers inside: down under you will find the brûlée (coffee flavour), then some coffee crumble, Milk ice cream and on top foam made out of Japanese Whisky (Nikka Whisky). On the side there is a chocolate spoon and a meringue.
– Coffee bruleé: cream, egg yolks, espresso
– Coffee crumble: butter, almonds, flour, cocoa powder, ground coffee
– Milk ice cream: milk, cream, egg yolks
– Whisky foam: milk, cream, whiskey, gelatine
– Meringue
– Chocolate spoon

Question 3

pineaplle sorbet, coconut, yuzu sake

Answer 3

Fresh dessert perfect for the summer season or to eat something lighter after dinner. It is a big dessert which people don’t expect so it is nice to surprise them with something different. Made with pineapple and coconut yoghurt sorbet on top of a coconut yuzu sake foam and topped with edible flowers, white chocolate meringue popcorn and crumiel (crunchy honey).
– Pineapple-coconut yoghurt sorbet: pineapple pureé, coconut yoghurt
– White chocolate meringue popcorn: eggs, white chocolate
– Crumiel (crunchy honey)
– Coconut yuzu sake foam: pineapple and coconut pureé, egg yolks, gelatin, yuzu sake

Question 4

strawberry rhubarb macha pavlova

Answer 4

Really sweet dessert with a pavlova (meringue) base filled with white chocolate and green tea mousse, hibiscus gel and rhubarb pureé with fresh rhubarb and strawberries. On top rhubarb foam and edible flowers and a side of fresh strawberries and strawberry caviar.
– Meringue: egg whites, cornflour, white vinegar
– White chocolate and green tea mousse: milk, egg yolk, gelatine, white chocolate, whipped
cream, green tea powder
– Hibiscus gel
– Rhubarb pureé
– Strawberry caviar: strawberry pureé, syrup, gelatine
– Rhubarb foam: rhubarb juice, yuzu, egg yolks, gelatin

Question 5

freshly baked madeleine

Answer 5

Madeleine is a traditional small cake from France. We serve them warm, with strawberry (or red fruit) jam and white chocolate chantilly on the side.
**chantilly is French sweetened whipped cream (with vanilla extract).
Flavours: 3 pieces vanilla with yuzu and 3 pieces chocolate. CAN ALSO ASK ALL VANILLA OR ALL CHOCOLATE.
– Chocolate madeleines: egg, brown sugar, honey, butter, flour, cocoa powder, guanaja chocolate, opalys chocolate
** Opalys is a 33% white chocolate with sweet taste revealing aromas of fresh milk and natural vanilla **
– Vanilla-yuzu madeleines: egg, brown sugar, honey, butter, flour, vanilla, yuzu
– White chocolate chantilly: cream, opalys chocolate, vanilla

Question 6

mochi and fruits

Answer 6

A beautiful ice bowl (with flowers and leaves inside the ice) on top decorated with a mix of exotic fruits (like mango, pear, pineapple, pitaya (dragon fruit), carambola (starfruit), strawberry, red berry, blueberry, blackberry, raspberry, figs, pomegranate and lychee) and some mochi (= Japanese rice cake with ice cream inside).

Question 7

mochi ice cream

Answer 7

Mochi ice cream is a popular Japanese dessert made from a sweet rice dough wrapped around ice cream