sashimi

Question 1

sea bream korean salad with sweet omlet

Answer 1

sea bream, dry miso, korean salad ( daikon, carrot and cucumber, sweet omlet on top with gochujang sauce

Question 2

sea bass sashimi with yuzu, olive oil and dry miso

Answer 2

sea bass, extra virgin olive oil, yuzu, dry miso, chives and garlic chips

Question 3

beef and courgette tataki with onion ponzu

Answer 3

beef ( tenderloin or courgette, white onion, spring onion , ponzu sauce and garlic chips

Question 4

sea bass, salmon, yellowtail sashimi with yuzu soy

Answer 4

salmon, yellow tail and seabass, yuzu- soy, chives, sesame, ginger oroshi

Question 5

sashimi set

Answer 5

STANDARD - SHOULD BE 15 PIECES.
3 SALMON, 3 TUNA, 3 YELLOWTAIL, 3 SEABASS AND 3 SEA BREAM

YOU CAN ADD SOME EXTRA PIECES.

With sashimi set is usual to bring fresh wasabi root together with a grater made out of Japanese Wood and Shark skin. You need to explain to the guest that is a really premium product that must be grated in circles and not too fast (otherwise a chemical reaction takes the taste out of wasabi) and must be placed on top of the sashimi, never in the soy sauce.