tasting+assessing wine Flashcards
1
Q
recommended amount of wine to be poured into glasses for tasting
A
5cl
2
Q
alcohol percentage level for low-medium-high table wine
A
low: below 11% abv
medium: 11-13,9% abv
high: 14%+
3
Q
what structural components contribute to a wine’s body
A
alcohol
sugar
acidity
tannin
4
Q
A