tasting+assessing wine Flashcards

1
Q

recommended amount of wine to be poured into glasses for tasting

A

5cl

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2
Q

alcohol percentage level for low-medium-high table wine

A

low: below 11% abv
medium: 11-13,9% abv
high: 14%+

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3
Q

what structural components contribute to a wine’s body

A

alcohol
sugar
acidity
tannin

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4
Q
A
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