Alsace Flashcards

1
Q

what is the sole black grape allowed to be planted in Alsace

A

Pinot Noir

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2
Q

what is the climate of Alsace

A

cool to moderate continental

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3
Q

what is the name of the mountain range on Alsace’s west boundary that creates rainshadow

A

Vosges Mountains

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4
Q

in which direction do the top vineyards of Alsace face

A

east and south east

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5
Q

the majority of grapes that go into Crémant d’Alsace come from where

A

from the alluvial plains

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6
Q

what factor contributes the broad range of wine styles in Alsace

A

the geological complexity of the soils

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7
Q

France’s wine region with the driest and sunniest climate is

A

Alsace

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8
Q

the dry and sunny climate in Alsace means that vine disease pressure is

A

low

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9
Q

in Alsace vines planted on the slopes: how are they harvested and how are they trained

A

hand harvested + trained low to the ground to take advantage of the heat radiating

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10
Q

in Alsace vines planted on the alluvial plains: how are they harvested and how are they trained

A

machine harvested + trained high to mitigate frost

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11
Q

when does harvest in Alsace usually start and end

A

start = end of August
end = November

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12
Q

what are the 4 noble grapes of Alsace

A
  • Riesling
  • Gewurztraminer
  • Pinot Gris
  • Muscat
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13
Q

what are the two terms used in Alsace on bottles of inexpensive white blends

A
  • Edelzwicker and Gentil
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14
Q

what is the fermentation vessel used by traditional wine producers in Alsace

A

large old oak barrels –> thick layer of tartrate crystals

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15
Q

in Alsace modern producers, which fermentation vessel

A

stainless steel tanks

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16
Q

in Alsace why is MLC usuelly blocked

A

because it would mask the purity of the flavours

17
Q

what are the 2 classifications that can be used by Alsace AOP and Alsace Grand Cru AOP wines

A
  • VT = Vendanges Tardives
  • SGN = Selection de Grains Nobles
18
Q

define and explain VT (Alsace)

A
  • made only from the 4 noble varieties
  • dry, off dry, medium sweet
  • may/may not show botrytis
19
Q

define and explain SGN (Alsace)

A
  • only from one of the 4 noble varieties
  • only in excellent vintages
  • always sweet
  • must show botrytis
20
Q

which noble grape is the most widely planted and the last to ripen in Alsace

A

Riesling

21
Q

Alsatian Rieslings vs German Rieslings

A

drier, less floral and richer & fuller in body

22
Q

describe Gewurztraminer’s palate

A
  • high alcohol
  • full body, oily texture
  • low-medium acidity
  • lychee, rose, aromatic baking spices
23
Q

describe the palate of Alsace PG

A
  • high alcohol
  • full rich body
  • medium acidity
  • less aromatic than Gewurz, intensely flavoured with fresh/dried fruit and honey
24
Q

describe Muscat’s palate

A
  • light medium body
  • medium alcohol
  • low medium acidity
  • orange blossom, rose, grapey
25
Q

what are the two muscat varieties grown in Alsace

A

Muscat Blanc à Petit Grains and Muscat Ottonel

26
Q

which muscat variety in Alsace is prone to poor fruit set and rot

A

Muscat Blanc à Petit Grains

27
Q

which muscat variety in Alsace is less aromatic but more reliable

A

Muscat Ottonel

28
Q

what environmental issue can be a threat to Alsace

A

drought

29
Q
A