Targets of health promotion Flashcards

1
Q

initiatives to address indigenous health and well-being

A

be deadly, get healthy program

Fitzroy stars

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2
Q

be deadly, get healthy

A

a program that aims to re-orientate health service and improve health and wellbeing. aimed to reduce chronic disease in the BawBaw shire.

uses a family based approach

sessions are run to encourage fitness. run by professionals.

aim to promote fitness and mental health and wellbeing.
promoting a healthy body weight to reduce the risk of associated conditions

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3
Q

Fitzroy Stars

A

The mission of the Fitzroy Stars Football Club is not just about football. The club’s mission is to:

Nurture a culture that promotes a healthy lifestyle

Promote fitness, nutrition, diet, self-esteem

Offer pathways to employment and education

Foster reconciliation by building strong bridges between Aboriginal and non-Aboriginal communities.

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4
Q

Australian dietary guideline 1

A

to achieve and maintain a healthy weight, be physically active and chose the right nutritious foods and drinks to meet your energy needs.

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5
Q

Australian dietary guideline 2

A

enjoy a wide range of the nutritious foods from the 5 food groups everyday.

fruits
veg
dairy, meats, tofu
grains

plenty of water

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6
Q

Australian dietary guideline 3

A

limit the intake of foods that contain saturated fats, added salt, added sugar and alcohol.

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7
Q

Australian dietary guideline 4

A

encourage, support and promote breastfeeding.

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8
Q

Australian dietary guideline 5

A

care for your food, prepare and store it safely.

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9
Q

The Australian guide to healthy eating

A

It is intended to be used by consumers to assist them in planning, selecting and consuming adequate proportions of foods from the five food groups

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10
Q

The work of nutrition Australia

A
national nutrition week 
webinars for health promotion 
publication of recipes 
the healthy eating pyramid 
develop educational resources
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11
Q

challenges within bringing about dietary change

A
food security
willpower
attitudes and beliefs 
personal preference
food marketing 
health and wellbeing factors
influence of family or culture
education
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