T2 L7: Glycogen metabolism in muscle and liver Flashcards
Where is most glucose stored in the body and why?
In the muscles because there is more muscle on the body that liver
How much glycogen does the liver store?
Less than 24 hours worth
Describe the structure of stored glucose in the body
Highly branched polysaccharide consisting of (α-1,4) linked glucose molecules with a (α-1,6) branch every 8-14 glucose residues
What bonds are found between branches of a glycogen molecule?
α-1,6 bonds
How is glycogen broken down is muscles?
Gluc-6-phosphate is broken down into pyruvate and then into lactate and CO2
How is glycogen broken down in the liver?
Gluc-6-phosphate is broken down into glucose
Why can’t glucose be broken down straight into glucose in muscles?
Because muscle cells don’t have the enzyme glucose-6-phosphotase
Which enzyme breaks the α-1,4 of glycogen and what is this process called?
The enzyme Glycogen Phosphorylase breaks then by phosphorolysis . It can only break α-1,4 bonds
Describe the process by which α-1,4 bonds are broken
Glycogen Phosphorylase removes single units from non-reducing ends of glycogen to form Glucose-1-Phosphate. ATP is not involved
What is meant by phosphorolysis being analogous to hydrolysis?
The phosphate acts like water would in a hydrolysis reaction
Which enzyme breaks the α-1,6 bonds in a glycogen molecule?
α-1.6-Glucosidase activity of the debranching enzyme. by hydrolysis After the debranching enzyme has moved all the glucoses attached and only a single one remains
What is the importance of the debranching enzyme in glycogen degradation?
It’s a transferase enzyme that removes 3 residues from the branch of glycogen and transfers them to the end of a chain in a α-1,4 linkage so the phosphorylase enzyme can break them up.
Why can’t glycogen broken down in the muscles be exported in blood?
Because muscles lack the enzyme glucose-6-phosphotase so it can’t leave
What is uridine triphosphate (UTP)?
A molecule energetically equivalent to ATP
What is UDP-Glucose?
A high energy form of glucose