Swine Medicine: Neonatal/ Weanling Flashcards
Oxytocin Protocols
Ractopamine (beta adrenergic agonist)
hogs over 150lbs: last 4-5wks prior to slaughter increased growth rate & feed efficiency redirects energy from fat to lean muscle decreases back fat & increases loin muscle area
Swine food safety concerns
Trichinella spiralis Salmonella E. coli 0157:H7
Germicide actions
Coagulation -phenols Oxidation -bleach, peroxides Denaturation -alcohols, quaternary ammoniums
Giardia and Cryptosporidia germicides
lye & ammonia
Pet pig blood collection sites
ear & tail: under anesthesia cranial vena cava: euthanasia
Commercial pig blood collection sites
jugular: snare tail: restrained ear: hematoma risk cranial vena cava: euthanasia
Life stages
suckling: 0-3wks weanling/starter: 3-8wks grower: 8-12 wks finisher: 5.5-6 mo
Gestational length
114 +/- 2 days (3mo, 3wks, 3d)
Nursing piglet/ sow temperature range & piglet mortality
piglet: 95-100F sow: 65-75F mortality before weaning: 10%
Nursery piglet growth rate & mortality & pen size
growth rate: 0.5-0.9 lbs/day mortality: 2-2.5% 2-3 comingled litters (15-30 per pen)
Grower & finisher stage weight Finisher target weight
grower: 30-60lbs to 120-150lbs finisher: 120-150lbs to 230-270lbs finisher target: 230lbs in 175d
Gestation CL dependence length mismating protocol
entire pregnancy. induce parturition with prostaglandin PGF-2alpha on day 12-14
Farrowing signs
3-4d: vulvar swelling 24hrs: nesting, milk let down
Farrowing normal parameters
active labor < 3hrs piglets arrive 15-20min part