Swine Diseases (PPT ni doc)

Question 1

Is a condition that can occur in sows and gilts within 72 hours after farrowing

Answer 1

Mastitis-Metritis-Agalactia Syndrome

Question 2

Apparent when piglets go from teat to teat when the sow
finally permits them to nurse.

Answer 2

Agatactia

Question 3

Lack of good nutrition

Answer 3

Mycotoxin

Question 4

Loss of apetite and general lethargy

Answer 4

Pyrexia

Question 5

First indication of MMA

Answer 5

weak appearance of the pigs

Question 6

A common cause of death in neonatal piglets. Glycogen reserves are soon depleted if pigletsbecome chilled or fail to ingest an adequate amount of milk.

Answer 6

hypoglycemia

Question 7

Is caused by breaks in bones (especially in the pelvic area) weakened by poor mineral or vitamin nutrition. These breaks and lamenesses often occur after weaning but may happen in the farrowing house

Answer 7

Downer sow

Question 8

Infectious diarrhea in piglet is/are attributed to what bacterial organism?

Answer 8

Escherichia coli

Question 9

The type of diarrhea is
characterized by yellowish, very
fluid, foul smelling smelling stool. It
affects animals from 1 day old up to one week after weaning.

Answer 9

Infectious diarrhea

Question 10

Streptococcal arthritis causative agent

Answer 10

Stretococcus suis

Question 11

can cause acute and chronic arthritis in one to three
week old piglets.

Answer 11

Streptococcal arthritis

Question 12

found commonly in the nasal cavity of swine and is frequently a secondary invader following pneumonia.

Answer 12

Mycoplasma hyorhinis

Question 13

Is found commonly in the nasal cavity of swine and is frequently a secondary invader following pneumonia.

Answer 13

Mycoplasma hyorhinis

Question 14

Causative agent of tetanus

Answer 14

Clostridium tetani

Question 15

The bacteria are found in soil and can survive there for many years. Swine of all ages maybe affected by tetanus . The majority of all cases however, involve young pigs which may have contracted the disease through castration wound or umbilical infection.

Answer 15

Tetanus

Question 16

The disease starts with the reddening of the skin
then become wet and covered with crusts.

Answer 16

Greasy Pig Disease also known as
Exudative epidermitis/Marmite disease

Question 17

Causative agent of Greasy Pig Disease also known as
Exudative epidermitis/ Marmite disease

Answer 17

Staphylococcus hyicus

Question 18

It may sometimes
resemble mange but the crusts
are easy to remove and the skin
below is wet, rough and
reddish.

Answer 18

Greasy Pig Disease also known as
Exudative epidermitis/ Marmite disease

Question 19

A disease characterized by 1- to 20-cm raised, reddened, ring-shaped lesions on the skin. Lesions first
develop on the skin of the ventral abdomen but occasionally start in other areas.

Answer 19

Pityriasis rosea or pustular psoriaform dermatitis

Question 20

is a sporadic disease of unknown
etiology of pigs, usually 6–14 weeks
of age, but occasionally as young as
2 weeks. One or more pigs in a litter
may be affected.

Answer 20

Pityriasis rosea
(pustular psoriaform dermatitis)

Question 21

A skin disease caused by a fungus Microsporum nanum or Trichophyton verrucosum

Answer 21

Ring worm (dermatomycosis)

Question 22

Causative agent for ring worm

Answer 22

Microsporum nanum
or Trichophyton verrucosum

Question 23

Mange in pigs is principally
due to infestation
with?

Answer 23

Sarcoptes
scabiei var suis

Question 24

The common signs are ear shaking and severe rubbing
of the skin against the sides of the pen. Approximately
3-8 weeks after initial infection, the skin becomes
sensitized to the mite protein and severe allergy may
develop.

Answer 24

Acute mange

Question 25

Thick asbestos –like lesions develop in the
ear, alongthe sides of the neck and elbows
and front parts of the hocks and along the
top of the neck.

Answer 25

Chronic mange

Question 26

Characterized by high fever, loss of appetite,
reddening of the skin and hemorrhages hemorrhages of the internal organs, and death which follows
between 2-10 days on the average.

Answer 26

African Swine Fever

Question 27

ASF causative agent

Answer 27

Asfarviridae family

Question 28

T or F: ASF is not a human health threat.

Answer 28

True

Question 29

ASF can spread through

Answer 29

1. Biological vector (ticks)
2. Direct contact
3. Indirect Transmission

Question 29

A case characterized by combinations of the mentioned signs.

Answer 29

Suspect case

Question 30

Elements in the suspect case plus history of pig introduction, practice of swill feeding, or pig access to garbage or rubbish dumps

Answer 30

Probable Case

Question 31

Laboratoy confirmed case; detection of virus

Answer 31

Confirmed Case

Question 32

Strict Biosecurity Measures

Answer 32

1. Biosecurity Level 1
2. Health care program
3. Awareness of raisers/community

Question 33

Control

Answer 33

1. Culling
2. Border Control
3. Early reporting and surveillance
4. Legislation