Swallowing and Dysphagia Flashcards
What are the three stages of swallowing? Which are automatic?
1) Voluntary (initiation)
2) Pharyngeal
3) Oesophaygeal
2+3 are automatic
When epithelial swallowing receptor area’s are stimulated which nerves carry the information and to which centres?
CN V and CN IX
To nucleus of solitary tract and reticular substance neuronal area in pons/ medulla
Which muscles comprises the UES (upper oesophageal sphincter)?
Cricopharyngeus
What are tertiary contraction waves?
Not peristaltic, caused be events such as fluroscopy
ACh and Substance P are examples of what type of NT when acting in the nerves of the GI system?
Excitatory
VIP and nitric Oxide are examples of what type of NT when acting in the nerves of the GI system?
Inhibitory
What percentage of patients who suffer stroke experience dysphagia?
40%
What is the definition of dysphagia?
Abnormal food transfer from mouth to stomach
What is the difference between aspiration and penetration in relation to dysphagia?
Aspiration- Food decends below vocal cords
Penetration- Food enters larynx but stays above vocal cords
What proportion of stroke patients aspirate on swallow and what percentage go on to develop aspiration pneumonia?
1/3 aspirate on swallow
1/9 go on to develop AP
What are the general symptoms of dysphagia?
Difficulty or inability to swallow
Coughing/ choking when eat/drink
Persistant saliva drooling
Changes in voice/ resp status/ temp
Name two long term symptoms of patients with dysphagia?
Weight loss
Recurrent chest infections
What diagnostic tests could be used to observe for dysphagia?
Water swallow (quick 150ml swallow) Videofluroscopy (modified barium swallow)- X-ray P whilst drinking (barium is non-toxic) FEES (Fiberoptic endoscopic examination of swallow)- Camera inserted into nose and swallow observed
What are the pro’s/cons of PEG vs NGT?
NGT- Swap nostrils each month (irritation/ infection risk)
PEG- Tube into stomach (infection/ hemorrhage/ displacement/ more difficult to resume normal feed)
What is the treatment for oropharyngeal (high) dysphagia?
SLT swallowing therapy (exercises)
Diet changes (Softer foods/ thicker fluids)
Feeding tubes (NGT/PEG)
Head postural adjeustments - SLT
What is a PEG tube?
Percutaneous endoscopic gastrostomy
Flexible feeding tube through abdomen into stomach/ intestine
What is the treatment options for oesophageal (low) dysphagia?
PPI’s to lower acid production
Botox (paralyse oesophageal muscles)
Surgery (stent/ ballon)
What is the most common site of aspiration pneumonia?
Lower lobe of R lung
How is aspiration pneumonia best prevented?
Bed bound patients with dysphagia best kept at >30degrees
Give NGT for at risk patients
What is the compostition of saliva? How much is secreted each day?
1L secreted each day
- 4% water
- 6% (Na/Cl/HCO3/ Glycoproteins/enzymes)
What gives salvia it’s lubricating action?
Glycoproteins called mucins
What antibiotic is present in saliva?
Lysozyme
What enzymes are present in saliva?
Salivary amylase (starch to sugar)
How does the pH/ osmolarity of saliva change if it is secreted at a low rate or a high rate?
Low rate: pH 6-7 (slightly acidic) + hypotonic
High rate: Closer to isotonic (More Na/ less K+ and HCO3-)
What are the three main salivary glands and what do each secrete?
Submandibular (70%)- Mucous + serous
Sublingual (5%)- Mucous (high in glycoprotein- sticky)
Parotid (25%)- Serous (Watery- protein/enzymes/ ptyalin)