Sushi Selections

Question 1

Ahi tuna Tostada

Answer 1

3 tostadas as per order (a la carte as well)
Finely chopped raw sashimi grade Hawaiian Bigeye/Ahi tuna
placed atop a crisp won ton chip
Layered with pickled onions, avocado slices,and finely sliced scallions
Served on long rectangular plate
Drizzled with tostada sauce
Finished with white and black sesame seeds

Pickled red onions=red onion , habanaro, rice wine vinegar, key lime juice, evoo, salt and black pepper

Question 2

Maguro lime roll

Answer 2

Yellow chile stuffed with spicy tuna dipped in tempura batter then fried
Rolled with sushi rice white sesame seeds and nori
Draped with thinly sliced Ahi and avocado
cut into 8 pieces
served on a long rectangular plate
Drizzled with ponzu sauce and curry oil
Finished with paper thin key lime slices scallions and black sesame seeds

Spicy tuna=Hawaiian Ahi tuna, spicy mayo chopped scallions
Ponzu sauce citrus ponzu mirin and soy sauce

Question 3

Clear lobster roll

Answer 3

Slipper lobster tail dipped in tempura batter then fried
Lobster is mixed with spicy mayo cilantro mango avocado red leaf lettuce and masago
Rolled with sushi rice in Shiso soy paper
Cut into 8 pieces
Served in a deep square plate atop lobster sauce and drizzled with curry oil
Presented in a pyramid
Garnished with carrot curls and black sesame seeds

Lobster sauce- rice wine vinegar canola oil rayu chile oil white onion Coleman dry mustard lite soy sauce and whole egg

Question 4

Veggie roll

Answer 4

Asparagus dipped in tempura batter then fried
Asparagus is layered with spicy mayo cucumber yamagobo avocado red leaf lettuce and white and black sesame seeds
Rolled with sushi rice and sesame seed soy paper
cut into 8 pieces
Served on a long rectangular plate atop a zig zag of vegetarian spicy mayo
presented one slightly layered over another

Vegetarian spicy mayo= Mayo siriracha togarashi chile de arbol sesame oil miso sugar and La Costena hot sauce

Question 5

Shrimp roll

Answer 5

Black tiger shrimp mixed with cream cheese and avocado
Rolled with sushi rice and nori
Roll is dipped in tempura batter then fried
cut into 8 pieces
Served on a long rectangular plate
Drizzled with eel sauce
Finished with black sesame seeds

Question 6

Jalapeno Tuna Sahshimi

Answer 6

9 pieces of thinly sliced raw sashimi grade Hawaiian
big eye ahi tuna
Served on a long rectangular plate
Each piece topped with jalapeno slice
Drizzled with fresh squeezed key lime juice and tostada sauce

Question 7

Hamachi with crispy onions

Answer 7

9 pieces of thinly sliced raw Hamachi
Served in a large bowl 
Fried Mexican green onoins are placed in the center of the bowl
Drizzled with ponzu truffle oil
Finished with a pinch of truffle salt

Question 8

Seared Albacore Tuna with black truffles

Answer 8

Albacore is rolled in olive oil sprinkled with sea salt and seared with a blow tourch
Cut into 9 pieces
Served on a long rectangular plate
Each piece is topped with a freshly shaved black truffle and garlic chip
Drizzled ponzu truffle oil
Finished with a pinch of truffle salt