fish and shellfish

Question 1

Fish preparations

Answer 1

Pan seared.

Seasoned with salt and black pepper and flour seared on a cast iron skillet with canola oil until golden brown.

Question 2

Oreganata

Answer 2

Seasoned with house bread crumbs (panko, parmesa, garlic, salt, black pepper, parsley oregano and basil. Baked with clarified butter and paprika.

Question 3

Blackend

Answer 3

Seasoned with Cajun spice and clarified butter.

Question 4

Grilled

Answer 4

Temperature
Rare-seared , cold center,
Medium-slightly opaque center
Well-cooked though out

Question 5

Scottish salmon

Answer 5

10 Oz, moderately firm and oily
Farm raised
Milder than wild salmon
Accompanied with a side of Olivetti and a small spoon
Garnished with chopped parsley

Question 6

Alaskan halibut

Answer 6

10 Oz
Not to firm or delicate
White flesh with large flakes
Mild flavor
Accompanied with a side of tarter sauce and a small spoon

Question 7

Big eye Hawaiian tuna

Answer 7

9 Oz
Reddish pink flesh color
Higher fat content than yellow fin because it is caught in deeper and cooler waters
Preferred by sashimi lovers
Recommend grilled or blackened

Question 8

Chilean sea bass

Answer 8

10 Oz
Moderately oily and tender with large thick flakes
Rich melt in your mouth flavor
Cought ifrom the coolest waters of Antarctica
Also known as Patagonia tooth fish
Recommend pan seared or oreganata

Question 9

swordfish steak

Answer 9

10 oz
center cut swordfish loin
very firm steak-like texture and full flavor
prized trophy fish
cuts we receive are from 200-400 lbs swordfish
recommended grilled or blackend

Question 10

Sauteed Sea scallops

Answer 10

5 U-10 sea scallops
Pan seared in clarified butter and set aside
Vine ripened tomatoes minced garlic and shallots, white wine and a 1/2 lemon are sauteed.
Garlic herb butter and parmesan cheese are melted in the sauce.
Scallops are tossed in the sauce.
Served in a large warm bowl atop 3 garlic cheese breads.
Garlic herb butter- butter lemon juice garlic basil oregano and parsley.

Question 11

Twin lobster tails

Answer 11

2 7-oz twin lobster tails
Baked in a convection oven with clarified butter and paprika
Accompanied with a side of clarified butter and a lemon wrap.
Caught from the coldest waters of the North Atlantic.

Question 12

Alaskan red king crab legs

Answer 12

Steamed
Finished with clarified butter
Accompanied with a side of clarified butter and a lemon wrap and a cocktail fork.
Window cut (portion of the shell is removed.

Question 13

Live Maine Lobster

Answer 13

Flown in daily from Boston
Steamed
Accompanied with a side of clarified butter lemon wrap and a cocktail fork
Offer to de-shell