Desserts

Question 1

Creme Brulee

Answer 1

Traditional vanilla bean custard
Caramelized with raw sugar
Garnished with fresh berries and a fresh sprig of mint

Question 2

Chocolate covered stawberries

Answer 2

5 ripe and plump California long stem strawberries
Dipped in a semi-sweet chocolate ganache
Stripped with white chocolate
Served with a tower of aerated whipped cream
Garnished with chocolate quills, chocolate shavings and fresh sprig of mint.

 Chocolate ganache=semi-sweet chocolate and heavy cream

Question 3

Key lime pie

Answer 3

Fresh key lime custard
Baked in a graham cracker crust
Topped with raspberry sauce aerated whipped cream,and key lime slices
Sprinkled with powdered sugar
Garnished with a sprig of mint

Question 4

5 layer chocolate cake

Answer 4

Chocolate cake layered with rich chocolate mousse
Brushed with citron vodka and frangelico
Edges are encrusted with cake crumbs
Served on a round plate covered with creme anglaise
Garnished with chocolate quills, fresh raspberries, and a sprig of fresh mint.

Question 5

Cheesecake

Answer 5

Classic NY cheesecake
Baked with graham cracker crust
Topped with a sweet sour cream icing
Garnished with fresh berries and a fresh mint sprig

Question 6

Chocolate pudding cake

Answer 6

Flourless chocolate cake
Flavored with Tuaca and espresso
Baked
Sprinkled with powdered sugar 
Garnished with a sprig of fresh mint
Served in a souffle dish
Accompanied with heavy cream and fresh blackberries 
Molton center breaks open to pour in heavy cream.

Question 7

Chocolate sin cake

Answer 7

Flourless chocolate torte
Flavored with Tuaca and espresso
Topped with chocolate ganache
Served on a round plate covered with creme anglaise sauce
Garnished with chocolate quill fresh raspberries and a fresh sprig mint.

Question 8

Ice Cream

Answer 8

Based in Chicago
3 scoops per order (can be 1 or 2 )
14% high butterfat content creates smooth and indulgent product
Garnished with a fresh sprig mint

Question 9

Warm butter cake

Answer 9

Traditional yellow cake with addition of whole butter
Topped with cream cheese mixture
Baked individually in a souffle dish and then removed for service
Covered with raw sugar and caramelized with a blow torch
Finished with vanilla bean ice cream
Stripped with raspberry sauce
Garnished with orange supremes, sliced strawberries and fresh sprig of mint.

Question 10

Pecan pie

Answer 10

Traditional pecan pie
Prepared with fresh pecans, butter, brown sugar, whole eggs, heavy cream, vanilla, white sugar and dark karo syrup
Baked in a home made pecan graham cracker crust
Sprinkled with powdered sugar
Served with a tower of aerated whipped cream
Garnished with a fresh sprig of mint

Question 11

Profiteroles

Answer 11

3 jumbo cream puffs
Filled with vanilla bean ice cream
Smothered with a dark chocolate sauce
Drizzled with a caramel sauce
Sprinkled with powdered sugar
Served with a tower of aerated whipped cream
Garnished with a fresh sprig of mint

Question 12

Cherry crisp

Answer 12

Bing cherries cooked with sugar and almond extract
Topped with pecan-streusel topping (butter ,flour and sugar)
Served warm
Finished with a large scoop of vanilla bean ice cream
Garnished with a fresh sprig of mint

Question 13

Whipped cream

Answer 13

Heavy cream, powdered sugar, and vanilla extract
Whipped together
Served in a pewter dish
Accompanied with a serving spoon