Sauces

Question 1

Olivetti

Answer 1

Nicoise olives, (pitted) garlic, capers, anchovies, dijon mustard olive oil lemon juice black pepper -all pureed.

Question 2

Tartar

Answer 2

Yukon gold potatoes mayo, red onion, pickle relish parsley and dill.

Question 3

Remoulade

Answer 3

Mayo,capers,red onions Worcestershire sauce cayenne pepper,lemon juice,Dijon mustard parsley sweet relish,and cauliflower all pureed

Question 4

Cocktail

Answer 4

Ketchup, atomic horseradish, Worcestershire and lemon juice.

Question 5

Hollendaise

Answer 5

Clarified butter, pasteurized egg yolks, Worcestershire Cholula sauce lemon sauce, salt and pepper

Question 6

Bearnaise

Answer 6

Reduction of dried tarragon and red wine vinegar which is add to our Hollendaise sauce

Question 7

Mastro’s Mustard sauce

Answer 7

Mayo, Coleman’s dry mustard, Worcestershire sauce, A-1 steak sauce and buttermilk.

Question 8

Peppercorn sauce

Answer 8

Butter, olive oil shallots, cracked black peppercorns, brandy, heavy cream,demi glaze and parsley

Question 9

Mignonette

Answer 9

Red wine vinegar, shallots parsley,salt and pepper

Question 10

Spicy Aioli

Answer 10

Mayo, lemon juice garlic,parsley, paprika,and cayenne pepper.

Question 11

Soy Ginger

Answer 11

Ginger soy-sauce,brown sugar,and pineapple juice.

Question 12

Asian beer mustard

Answer 12

light lager, Coleman’s dry mustard, and soy sauce