SUSHI BAR SPECIALS Flashcards
CRISPY RICE
CRISPY RICE WITH SPICY TUNA “BOX PRESSED SUSHI RICE FRIED AND TOPPED WITH SPICY TUNA, AVOCADO, EEL SAUCE AND SERRANOS” INGREDIENTS: BOX PRESSED SUSHI RICE, SPICY TUNA, AVOCADO, EEL SAUCE, SERRANOS SUSHI RICE: RICE COOKED WITH KELP, RICE VINEGAR, SALT, SUGAR SPICY TUNA: CHOPPED TUNA WITH SPICY MASAGO MAYO EEL SAUCE: SOY SAUCE & SUGAR (WE PURCHASE THIS AND DO NOT MAKE IT IN HOUSE)
NOTES PESCATARIAN CANNOT MODIFY FISH TYPE
ALLERGENS SOY, CANNOT ACCOMMODATE GLUTEN, CANNOT ACCOMMODATE, FRYER OIL HAS CROSS CONTAMINATION FISH, NO SPICY TUNA PICK UP TIME: FAST
FLUKE USUZUKURI
FLUKE USUZUKURI
“8 PCS THINLY SLICED FLUKE SASHIMI SERVED WITH PONZU ON THE SIDE WITH SCALLION & MOMIJI
OROSHI”
INGREDIENTS: FLUKE, PONZU, SCALLIONS, MOMIJI OROSHI, SHISO, SCALLIONS, LEMON
MOMIJI OROSHI: GRATED CHILI AND DAIKON RADISH
PONZU: SOY SAUCE, RICE VINEGAR, MIRIN, SAKE, LEMON, ORANGE, KONBU, BONITO FLAKES
ALLERGENS
FISH, CANNOT ACCOMMODATE
SOY, NO SAUCE
GLUTEN, NO SAUCE
PICK UP TIME: FAST
KANPACHI USUZUKURI
KANPACHI USUZUKURI
“8 PCS THINLY SLICED AMBERJACK SASHIMI TOPPED W/ YUZU KOSHO & DRIZZLED WITH YUZU PONZU SAUCE”
INGREDIENTS: AMBERJACK, YUZU KOSHO, YUZU PONZU, LEMON
YUZU KOSHO: A PASTY JAPANESE CONDIMENT MADE FROM FRESH CHILES THEN FERMENTED WITH SALT ALONG WITH ZEST AND JUICE FROM YUZU
YUZU: A TART AND FRAGRANT CITRUS FRUIT THAT GROWS IN EAST ASIA, BEST DESCRIBED AS A CROSS BETWEEN ALIME AND A GRAPEFRUIT
YUZU PONZU: PONZU, YUZU JUICE
ALLERGENS
FISH, CANNOT ACCOMMODATE
SOY, NO SAUCE
GLUTEN, NO SAUCE
PICK UP TIME: FAST
HAMACHI USUZUKURI
HAMACHI USUZUKURI
“8 PIECES THINLY SLICED YELLOWTAIL SASHIMI WITH PONZU AND SERRANO PEPPERS”
INGREDIENTS: YELLOWTAIL, PONZU, SERRANO PEPPERS, LEMON
PONZU: SOY SAUCE, RICE VINEGAR, MIRIN, SAKE, LEMON, ORANGE, KONBU, BONITO FLAKES
ALLERGENS
SOY, NO SAUCE
GLUTEN, NO SAUCE
WHEAT, NO SAUCE
PICK UP TIME: FAST
TARTARE
TARTARE (CHOICE OF SALMON, TUNA, OR YELLOWTAIL)
“FINELY CHOPPED FISH WITH TAMARI SOY SAUCE AND A QUAIL EGG ON TOP”
INGREDIENTS: CHOICE OF FISH, TAMARI SOY SAUCE, QUAIL EGG, SHISO, SCALLIONS, WASABI
TAMARI SOY SAUCE: SOY SAUCE THAT IS DARKER, THICKER, A BIT SWEETER, AND LESS SALTY. IN GENERAL, IT’S A MORE
ROUNDED UMAMI FLAVOR INSTEAD OF THE SHARP SALTINESS WE ASSOCIATE WITH “SOY SAUCE.”
NOTES
TAMARI IS ALMOST ALWAYS GLUTEN-FREE; IT IS NOT
INTERCHANGEABLE. THE TAMARI USED FOR THIS DISH IS
NOT GLUTEN-FREE, ALTHOUGH WE DO CARRY GLUTEN
FREE TAMARI SOY SAUCE.
ALLERGENS
SOY, NO SAUCE
GLUTEN, NO SAUCE
FISH, CAN NOT ACCOMMODATE
EGG, NO QUAIL EGG
PICK UP TIME: FAST
SUSHI PLATTER
SUSHI PLATTER
“7 PIECE CHEF’S CHOICE SUSHI WITH A CHOICE OF A ROLL”
INGREDIENTS: 7 PC SUSHI: TUNA, SALMON, YELLOWTAIL, SHRIMP, SILVERSKIN, WHITE FISH, ALBACORE
CHOICE OF 1 ROLL: CALIFORNIA KANIKAMA, TUNA, SPICY TUNA, OR CUCUMBER
NOTES
1 SUBSTITUTION ONLY /OTHER MAKI SPECIALS ARE AVAILABLE WITH AN UPCHARGE
ALLERGENS
FISH, CAN NOT ACCOMMODATE
SHELLFISH, NO EBI
POSSIBLE GLUTEN - NO MARINATED FISHES, NO SPICY TUNA, NO SAUCES
POSSIBLE SOY - NO MARINATED FISHES, NO SPICY TUNA, NO SAUCES
EGG - NO ALBACORE SAUCE
PICK UP TIME: MODERATE
SUSHI PLATTER
SUSHI DELUXE
“10 PIECE CHEF’S CHOICE SUSHI WITH A CHOICE OF A ROLL”
INGREDIENTS: 10 PC SUSHI: TORO, TUNA, SALMON, YELLOWTAIL, SHRIMP, SILVERSKIN, WHITE FISH, ALBACORE, EEL, SCALLOP
CHOICE OF 1 ROLL: CALIFORNIA KANIKAMA, TUNA, SPICY TUNA OR CUCUMBER
NOTES
1 SUBSTITUTION ONLY
OTHER MAKI SPECIALS ARE AVAILABLE WITH UPCHARGE
ALLERGENS
FISH - CAN NOT ACCOMMODATE
SHELLFISH - NO EBI, NO SCALLOP
POSSIBLE GLUTEN - NO MARINATED FISHES, NO SPICY
TUNA, NO SAUCES
POSSIBLE SOY - NO MARINATED FISHES, NO SPICY
TUNA, NO SAUCES
EGG - NO ALBACORE SAUCE
KOSHER - NO EEL, NO EBI, NO SCALLOP
PICK UP TIME: MODERATE
SASHIMI PLATTER
“12 PIECE CHEF’S CHOICE ASSORTED SASHIMI”
INGREDIENTS: 3 TUNA, 3 SALMON, 3 WHITEFISH, 3 SILVERSKIN
NOTES
PESCATARIAN, KOSHER
ONLY 1 SUBSTITUTION
- *ALLERGENS**
- *FISH - CANNOT ACCOMMODATE**
- *POSSIBLE GLUTEN - NO SAUCE, NO**
- *MARINATED FISHES**
- *POSSIBLE SOY - NO SAUCE, NO MARINATED**
- *FISHES**
PICK UP TIME: FAST
SASHIMI DELUXE
SASHIMI
“18 PIECES CHEF’S CHOICE SASHIMI PLATTER”
INGREDIENTS: 3 TUNA, 3 YELLOWTAIL, 3 SALMON, 3 WHITEFISH, 3 SILVERSKIN, 3 ALBACORE
NOTES
PESCATARIAN, KOSHER
ONLY ONE SUBSTITUTION
ALLERGENS
FISH - CAN NOT ACCOMMODATE
POSSIBLE SOY - NO SAUCE, NO MARINATED
FISHES
POSSIBLE GLUTEN - NO SAUCE, NO
MARINATED FISHES
EGG - NO ALBACORE SAUCE
PICK UP TIME: FAST
SUSHI SASHIMI COMBINATION
SUSHI SASHIMI COMBINATION
“CHEF’S CHOICE OF 6 PIECE SUSHI, 9 PIECE SASHIMI AND CHOICE OF A ROLL”
INGREDIENTS: SUSHI: TUNA, SALMON, YELLOWTAIL, ALBACORE, SHRIMP AND WHITEFISH OR SILVERSKIN
SASHIMI: 3 TUNA, 2 SALMON, 2 SILVER, 2 WHITE
CHOICE OF 1 ROLL: CALIFORNIA KANIKAMA, TUNA, SPICY TUNA OR CUCUMBER
NOTES
PESCATARIAN
1 SUBSTITUTION ONLY
OTHER MAKI SPECIALS ARE AVAILABLE WITH
UPCHARGE
ALLERGENS
FISH - CANNOT ACCOMMODATE
SHELLFISH - NO EBI
GLUTEN - NO SAUCE, NO MARINATED FISHES,
NO SPICY TUNA
SOY - NO SAUCE, NO MARINATED FISHES, NO
SPICY TUNA
NO EGG - NO ALBACORE
PICK UP TIME: MODERATE
BLUE RIBBON PLATTER
BLUE RIBBON PLATTER
“SHAREABLE FAMILY STYLE PLATTER FOR 2 TO 4 PEOPLE. 18 PIECES SASHIMI, 12 PIECES SUSHI AND 3 ROLLS”
INGREDIENTS: 18 PCS BASIC SASHIMI, 12 PCS SUSHI, DRAGON, BLUE RIBBON, SAKANA ROLLS
NOTES
ONLY 1 SUBSTITUTION
THE ASSORTMENT OF NIGIRI WILL CHANGE
DEPENDING ON WHETHER THE SERVER
SPECIFIES IT IS FOR 2, 3, OR 4 PEOPLE.
THE TOTAL QUANTITY DOES NOT CHANGE:
FOR 2: TWO EACH SIX KINDS OF SUSHI
FOR 3: THREE EACH FOUR KINDS OF SUSHI
FOR 4: FOUR EVERY THREE KINDS OF SUSHI
SASHIMI FOR 4 WILL BE 20 PIECES
A PLATTER FOR MORE THAN 4 PEOPLE IS $50 EXTRA
PP
OMAKASE “TOSHI’S CHOICE”
“SPECIAL CURATED MENU THAT CHANGES DAILY DEPENDING UPON AVAILABILITY AND SEASON”
INGREDIENTS: DEPENDING UPON AVAILABILITY AND SEASON
SUSHI ONLY OMAKASE - 13 PIECES
SUSHI + ROLL OMAKASE - 12 PIECES, 1 ROLL
SASHIMI ONLY OMAKASE - 2 PIECES EACH OF 10 DIFFERENT KINDS OF FISH
SUSHI BAR OMAKASE - 3 APPS, 1 WHOLE FISH, 2 PIECES EACH OF 3 DIFFERENT KINDS OF FISH, SMALL
SUNOMONO, HANDROLL
NOTES
CUSTOMER REQUEST IS LIMITED
ASK FOR ALLERGIES/AVERSIONS
$145 MINIMUM PER PERSON
TOSHI IS OUR LATE MASTER SUSHI CHEF
ALLERGENS: PLEASE ASK GUEST
