Salads

Question 1

HOUSE SALAD

Answer 1

HOUSE SALAD “MIX OF BOSTON BIBB AND ICEBERG LETTUCE WITH CARROT GINGER DRESSING” INGREDIENTS: BOSTON BIBB, ICEBERG, WATERCRESS, CARROTS, AVOCADO, SCALLIONS, SESAME SEEDS, CARROT GINGER DRESSING CARROT GINGER DRESSING: CARROTS, GINGER, ONIONS, CELERY, RICE VINEGAR, SOY SAUCE, SOYBEAN OIL

NOTES VEGAN

ALLERGENS GLUTEN, NO DRESSING SESAME, NO SEEDS SOY, NO DRESSING PICK UP TIME: VERY FAST

Question 2

TOFU SALAD

Answer 2

TOFU SALAD
“SLICED TOFU SERVED OVER WAKAME WITH A GINGER PONZU DRESSING
INGREDIENTS: HYDRATED WAKAME, MEDIUM FIRM TOFU, TOFU SALAD SAUCE, SESAME SEEDS, SCALLIONS
TOFU SALAD SAUCE: FRESH GINGER AND PONZU
PONZU: SOY SAUCE, RICE VINEGAR, MIRIN, SAKE, LEMON, ORANGE, KONBU, BONITO FLAKES

NOTES
PESCATARIAN
ALLERGENS
GLUTEN, NO SAUCE
SOY, NO SAUCE
FISH, NO SAUCE
SESAME, NO SEEDS
PICK UP TIME: FAST

Question 3

WAKAME

Answer 3

“SLICED TOFU SERVED OVER WAKAME WITH A GINGER PONZU DRESSING

“MARINATED SEAWEED SALAD WITH SESAME SEEDS”

INGREDIENTS: A PREPARED MIXTURE OF SEAWEED, SUGAR, MUSHROOM, RED CHILI PEPPER, SESAME SEEDS, SESAME OIL, SOYBEAN OIL, CORN SYRUP, RICE VINEGAR, FOOD DYE

Question 4

CUCUMBER SUNOMONO

Answer 4

CUCUMBER SUNOMONO
“CURED CUCUMBERS WITH PONZU”
INGREDIENTS: CURED CUCUMBER, PONZU, SESAME SEEDS, LEMON GARNISH
PONZU: SOY SAUCE, RICE VINEGAR, MIRIN, SAKE, LEMON, ORANGE, KONBU, BONITO FLAKES

NOTES
CUCUMBERS ARE CURED IN WATER AND SALT
PESCATARIAN
ALLERGENS
FISH, NO PONZU
GLUTEN, NO PONZU
SOY, NO PONZU
SESAME, NO SESAME
PICK UP TIME: VERY FAST

Question 5

KING CRAB SUNOMONO

Answer 5

KING CRAB SUNOMONO
“KING CRAB WRAPPED IN CUCUMBER FINISHED WITH PONZU AND SESAME SEEDS”
INGREDIENTS: KING CRAB, CUCUMBER WRAP, PONZU, SESAME SEEDS, LEMON GARNISH
PONZU: SOY SAUCE, RICE VINEGAR, MIRIN, SAKE, LEMON, ORANGE, KONBU, BONITO FLAKES

ALLERGENS
SHELLFISH, CANNOT ACCOMMODATE
FISH, NO SAUCE
SESAME, NO SESAME
SOY, NO SAUCE
GLUTEN, NO SAUCE
PICK UP TIME: FAST

Question 6

DUNGENESS SUNOMONO

Answer 6

DUNGENESS SUNOMONO
“DUNGENESS CRAB WRAPPED IN CUCUMBER FINISHED WITH PONZU AND SESAME SEEDS”
INGREDIENTS: DUNGENESS CRAB, CUCUMBER WRAP, PONZU, SESAME SEEDS, LEMON GARNISH
PONZU: SOY SAUCE, RICE VINEGAR, MIRIN, SAKE, LEMON, ORANGE, KONBU, BONITO FLAKES

ALLERGENS
SHELLFISH, CANNOT ACCOMMODATE
FISH, NO SAUCE
SESAME, NO SESAME
SOY, NO SAUCE
GLUTEN, NO SAUCE
PICK UP TIME: FAST

Question 7

MIXED SUNOMONO

Answer 7

MIXED SUNOMONO
“CHEFS CHOICE ASSORTED SASHIMI WITH PICKLED CUCUMBER AND PONZU”
INGREDIENTS: 2 X SALMON, 2 X SILVERSKIN FISH, 2 X WHITEFISH, 1 X SHRIMP, WAKAME, CUCUMBER, PONZU,
SESAME SEEDS, LEMON GARNISH
PONZU: SOY SAUCE, RICE VINEGAR, MIRIN, SAKE, LEMON, ORANGE, KONBU, BONITO FLAKES

NOTES
CUCUMBERS ARE CURED IN WATER AND SALT
ALLERGENS
SHELLFISH, NO SHRIMP
FISH, CANNOT ACCOMMODATE
SESAME, NO SESAME
SOY, NO SAUCE
GLUTEN, NO SAUCE
PICK UP TIME: FAST

Question 8

TAKO SUNOMONO

Answer 8

TAKO SUNOMONO
“5 PIECES THINLY SLICED OCTOPUS SASHIMI WITH CURED CUCUMBER AND PONZU”
INGREDIENTS: OCTOPUS, CURED CUCUMBER, PONZU, SESAME SEEDS, LEMON GARNISH
PONZU: SOY SAUCE, RICE VINEGAR, MIRIN, SAKE, LEMON, ORANGE, KONBU, BONITO FLAKES

NOTES
CUCUMBERS ARE CURED IN WATER AND SALT
ALLERGENS
FISH, CANNOT ACCOMMODATE
SESAME, NO SESAME
SOY, NO SAUCE
GLUTEN, NO SAUCE
PICK UP TIME: FAST

Question 9

SPICY BEAN SPROUTS

Answer 9

SPICY BEAN SPROUTS
“MARINATED SPICY BEAN SPROUTS, SERVED CHILLED TOPPED WITH SCALLIONS AND SESAME SEEDS”
INGREDIENTS: STEAMED BEAN SPROUTS, SPICY MARINADE, SCALLIONS, SESAME SEEDS
SPICY MARINADE: CHILI PASTE, MISO, SESAME OIL, SOYBEAN OIL, SOY SAUCE, MIRIN, SAKE, SRIRACHA AND SCALLIONS

NOTES
VEGAN
ALLERGENS
SESAME, CANNOT ACCOMMODATE
SOY, CANNOT ACCOMMODATE
GLUTEN, CANNOT ACCOMMODATE
PICK UP TIME: VERY FAST

Question 10

SPICY CUCUMBER

Answer 10

SPICY CUCUMBER
“MARINATED CUCUMBERS WITH BLUE RIBBON HOT SAUCE MIXED WITH SOUR CREAM TOPPED A SHISOCHIFFONADE ”
I NGREDIENTS: CUCUMBERS, BLUE RIBBON HOT SAUCE, GARLIC, SOUR CREAM, MALDON SALT, SHISO
BLUE RIBBON HOT SAUCE: HABANERO, CARROT PUREE AND VINEGAR
NOTES
CUCUMBERS ARE MARINATED IN BLUE RIBBON HOT SAUCE
AND GARLIC OVERNIGHT
TO ORDER, THE CUCUMBER IS MIXED WITH SOUR CREAM
AND THEN TOPPED WITH MALDON SEA SALT AND SHISO
LEAF CHIFFONADE.
ALLERGENS
DAIRY, NO SOUR CREAM
PICK UP TIME: VERY FAST