Apetizers

Question 1

MISO SOUP

Answer 1

“SAVORY JAPANESE SOUP SERVED WITH TOFU, SEAWEED, AND SCALLIONS”
INGREDIENTS: DASHI STOCK, TOFU, SEAWEED, AND SCALLIONS.
DASHI STOCK: MADE FROM BONITO (SKIPJACK TUNA) AND KOMBU (KELP)

NOTES
PESCATARIAN, GLUTEN FREE
MISO IS KEPT ON THE SIDE SO THAT IT DOESN’T SETTLE
AND BURN ON THE BOTTOM OF THE HOT HOLDER.
THIS RESULTS IN A CLEANER, FRESHER-TASTING SOUP.
RECOMMEND TO GUEST TO ADD HALF OF THE PASTE
FIRST, THEN ADD MORE TO TASTE
EACH SOUP IS MADE TO ORDER. TOFU, SEAWEED AND
SCALLIONS CAN BE MODIFIED.
ALLERGENS
FISH, CAN NOT ACCOMMODATE
SOY, CAN NOT ACCOMMODATE
PICK UP TIME: VERY FAST

Question 2

EDAMAME

Answer 2

EDAMAME
“STEAMED GREEN SOYBEANS TOSSED WITH SEA SALT”
INGREDIENTS: SOYBEANS IN PODS, SEA SALT, TOGARASHI (JAPANESE SEVEN SPICE - OPTIONAL)

NOTES
VEGAN, GLUTEN FREE
ALSO OFFERED AS SPICY BY ADDING TOGARASHI SPICE
RUNNER BRINGS AN EMPTY BOWL FOR DISCARDING SHELLS
ALLERGENS
SOY, CANNOT ACCOMMODATE
SESAME SEEDS, IF SPICY
PICK UP TIME: FAST

Question 3

CAULIFLOWER TEMPURA

Answer 3

CAULIFLOWER TEMPURA
“BATTERED PIECES OF CAULIFLOWER FLORETS DRIZZLED WITH SWEET MISO SERVED WITH A SIDE OF HOUSE HOT SAUCE”
INGREDIENTS: CAULIFLOWER, SWEET MISO, SCALLIONS, HOUSE HOT SAUCE ON THE SIDE SWEET MISO: MISO, MIRIN
HOUSE HOT SAUCE: SRIRACHA, MOMIJI-OROSHI AND USUKUCHI

NOTES
VEGAN
ALLERGENS
GLUTEN, CANNOT ACCOMMODATE
SOY, CANNOT ACCOMMODATE
PICK UP TIME: FAST

Question 4

SHRIMP TEMPURA

Answer 4

SHRIMP TEMPURA
“FRIED BATTERED SHRIMP SERVED WITH A SIDE OF WASABI MAYO”
INGREDIENTS: 4OZ SHRIMP, TEMPURA FLOUR, TEMPURA BATTER, WASABI MAYO, SCALLIONS
TEMPURA BATTER: FLOUR, CORN STARCH, WHITE PEPPER, BAKING POWDER, EGG WHITE POWDER
WASABI MAYO: EGG YOLK, WASABI, TOGARASHI, RICE VINEGAR, WHOLE GRAIN MUSTARD, PONZU, SOYBEAN OIL

ALLERGENS
SOY - CAN NOT ACCOMMODATE
GLUTEN - CAN NOT ACCOMMODATE
EGGS - CAN NOT ACCOMMODATE
SHELLFISH - CAN NOT ACCOMMODATE
SESAME - NO SAUCE
PICK UP TIME: FAST

Question 5

SHISHITO PEPPERS

Answer 5

SHISHITO PEPPERS
“PEPPERS ARE LIGHTLY FRIED UNTIL SLIGHTLY BLISTERED, THEN TOSSED IN MALDON SALT”
INGREDIENTS: SHISHITO PEPPERS, MALDON SALT

NOTES
RUNNERS DROP A BOWL FOR DISCARDING STEMS
ALLERGENS
SOY, CANNOT ACCOMMODATE
PICK UP TIME: FAST

Question 6

SHISHITO PEPPERS

Answer 6

SHISHITO PEPPERS
“PEPPERS ARE LIGHTLY FRIED UNTIL SLIGHTLY BLISTERED, THEN TOSSED IN MALDON SALT”
INGREDIENTS: SHISHITO PEPPERS, MALDON SALT

NOTES
RUNNERS DROP A BOWL FOR DISCARDING STEMS
ALLERGENS
SOY, CANNOT ACCOMMODATE
PICK UP TIME: FAST

Question 7

YAKI SEA SCALLOP SKEWER & MISO BUTTER

Answer 7

YAKI SEA SCALLOP SKEWER & MISO BUTTER
“2 PIECES OF SEARED SEA SCALLOPS FINISHED WITH MISO BUTTER ”
INGREDIENTS: SCALLOPS, MISO BUTTER, KAIWARE
MISO BUTTER: MISO, BUTTER, BROWN SUGAR, SAKE, MIRIN

NOTES
10/20 SEA DIVER SCALLOPS
ALLERGENS
SOY, NO SAUCE
DAIRY, NO SAUCE
SHELLFISH, CANNOT ACCOMMODATE
PICK UP TIME: FAST

Question 8

BR FRIED CHICKEN WINGS

Answer 8

BR FRIED CHICKEN WINGS
“CHOICE OF 4 OR 8 PCS WINGS, COATED WITH MATZAH MEAL SEASONED WITH TOGARASHI CHICKEN SPICE”
INGREDIENTS: CHICKEN WINGS/DRUMETTES, EGG WHITES, FRY FLOUR, CHICKEN SPICE, WASABI HONEY,
HOUSE CHILI SAUCE
FRY FLOUR: MATZAH MEAL, FLOUR AND BAKING POWDER
CHICKEN SPICE: SALT, PEPPER, PAPRIKA AND SHICHIMI TOGARASHI SPICE
HOUSE HOT SAUCE: SRIRACHA, MOMIJI-OROSHI AND USUKUCHI
WASABI HONEY: WASABI, WILDFLOWER HONEY

NOTES
GUEST ARE ABLE TO ASK FOR ALL FLAT OR DRUMETTES
GUEST ARE ABLE TO GET IT WITHOUT SPICE
ALLERGENS
EGG, CAN NOT ACCOMMODATE
GLUTEN, CAN NOT ACCOMMODATE
SOY, CAN NOT ACCOMMODATE
SESAME, NO SPICE
PICK UP TIME: FAST