Maki Specials

Question 1

CALIFORNIA ROLL

Answer 1

(CHOICE OF KANIKAMA, DUNGENESS CRAB, KING CRAB OR LOBSTER)
INGREDIENTS: AVOCADO, CUCUMBER, MASAGO MAYO
NOTES

KANIKAMA: IMITATION CRAB MADE FROM POLLOCK AND
FLAVORED WITH CRAB JUICE
ALLERGENS
FISH - CAN NOT ACCOMMODATE
SHELLFISH - CANNOT ACCOMMODATE
EGG - NO MAYO

DUNGENESS CRAB: FIRMER, MILD, BRINY

• *ALLERGENS**
• *FISH - CAN NOT ACCOMMODATE**
• *SHELLFISH - CAN NOT ACCOMMODATE**
• *EGG - NO MAYO**

KING CRAB: SWEET, MILD FLAVOR

• *ALLERGENS**
• *FISH - CANNOT ACCOMMODATE**
• *SHELLFISH - CANNOT ACCOMMODATE**
• *EGG - NO MAYO**

Question 2

SPICY TUNA & TEMPURA FLAKES

Answer 2

INGREDIENTS: SPICY TUNA, CUCUMBER, TEMPURA FLAKES
SPICY TUNA: CHOPPED TUNA, SPICY MASAGO MAYO

ALLERGENS
FISH - CANNOT ACCOMMODATE
GLUTEN - SUB GF SPICY TUNA MIX, NO FLAKES
EGG - NO MAYO

Question 3

SHIMEJI & HAMACHI

Answer 3

INGREDIENTS: STEAMED SHIMEJI, YELLOWTAIL

• *ALLERGENS**
• *FISH - CANNOT ACCOMMODATE**

Question 4

KYURI SPECIAL

Answer 4

INGREDIENTS: EEL, EEL SAUCE, MASAGO, AVOCADO, CUCUMBER WRAP, KANIKAMA

ALLERGENS
GLUTEN - NO EEL, NO EEL SAUCE
“KYURI” = CUCUMBER

Question 5

BLUE RIBBON ROLL

Answer 5

INGREDIENTS: KING CRAB, SHISO, MASAGO MAYO, BLACK CAVIAR
NOTES
WHITE STURGEON CAVIAR
ALLERGENS
EGG - NO MAYO
SHELLFISH - CANNOT ACCOMMODATE

Question 6

NEGI HAMA

Answer 6

NEGI HAMA
INGREDIENTS: YELLOWTAIL, SCALLIONS

Question 7

DRAGON

Answer 7

INGREDIENTS: EEL, MASAGO MAYO, RADISH SPROUTS, AVOCADO, EEL SAUCE, SESAME SEEDS

Question 8

NIJI

Answer 8

INGREDIENTS: CALIFORNIA KANIKAMA ROLL BASE, TUNA, SALMON, YELLOWTAIL, ALBACORE, WHITEFISH,
SILVERSKIN, SHRIMP

Question 9

SPICY CRAB ROLL

Answer 9

INGREDIENTS: DUNGENESS CRAB, SPICY MASAGO MAYO, SHISO

ALLERGENS
SHELLFISH - CANNOT ACCOMMODATE
EGG - NO MAYO

Question 10

SALMON & AVOCADO

Answer 10

INGREDIENTS: SALMON, AVOCADO

NOTES
SEAWEED OUTSIDE
ALLERGEN
FISH - CANNOT ACCOMMODATE

Question 11

KARAI KAIBASHIRA

Answer 11

“SPICY SCALLOP ROLL”
INGREDIENTS: CHOPPED SCALLOPS, SPICY MASAGO MAYO

• *ALLERGENS**
• *SHELLFISH - CANNOT ACCOMMODATE**
• *EGG - NO MAYO**

Question 12

SAKANA SAN SHU

Answer 12

INGREDIENTS: TUNA, SALMON, YELLOWTAIL, SCALLIONS
NOTES
“SAKANA SAN CHU” = THREE FISHES
ALLERGEN
FISH - CANNOT ACCOMMODATE

Question 13

SAKE IKURA

Answer 13

INGREDIENTS: SALMON, SALMON ROE

NOTES
IKURA - CURED SALMON ROE IN SALT
ALLERGEN
FISH - CANNOT ACCOMMODATE

Question 14

SPICY LOBSTER ROLL

Answer 14

INGREDIENTS: LOBSTER, SPICY MASAGO MAYO

NOTES
SEAWEED OUTSIDE
ALLERGENS
SHELLFISH - CANNOT ACCOMMODATE
EGGS - NO MAYO

Question 15

EBI TEMPURA

Answer 15

INGREDIENTS: SHRIMP TEMPURA, AVOCADO, MASAGO MAYO, KAIWARE

NOTES
CUT INTO 4 PIECES BECAUSE PIECES ARE LARGER
ALLERGENS
SHELLFISH - NO SHRIMP
EGG - NO MAYO
GLUTEN - CANNOT ACCOMMODATE

Question 16

SPIDER ROLL

Answer 16

SPIDER ROLL
INGREDIENTS: FRIED SOFT SHELL CRAB, MASAGO MAYO, CUCUMBER

NOTES
ALLERGENS
SHELLFISH - CANNOT ACCOMMODATE
EGG - NO MAYO
GLUTEN - CANNOT ACCOMMODATE

Question 17

TANNER ROLL

Answer 17

TANNER ROLL
INGREDIENTS: AVOCADO, CUCUMBER

NOTES
COMES INSIDE OUT
NAMED AFTER BRUCE’S DAUGHTER

Question 18

YAMAGOBO ROLL

SHIITAKE ROLL

NORIMAKI

SHIMEJI2

AVOCADO

TAKUWAN

UME SHISO

Answer 18

YAMAGOBO ROLL -INGREDIENTS: PICKLED BURDOCK ROOT
ALLERGENS: NONE
SHIITAKE ROLL -INGREDIENTS: HYDRATED AND MARINATED MUSHROOM IN SOY, MIRIN AND SAKE
ALLERGENS: CONTAINS SOY
NORIMAKI - INGREDIENTS: AKA KAMPYO, MARINATED SQUASH IN IN SOY, MIRIN AND SAKE
ALLERGENS: CONTAINS SOY
SHIMEJI2 - INGREDIENTS: STEAMED BEECH MUSHROOMS
ALLERGENS: NONE
AVOCADO - INGREDIENTS: AVOCADO
ALLERGENS: NONE
TAKUWAN - INGREDIENTS: PICKLED YELLOW RADISH
ALLERGENS: NONE
UME SHISO -INGREDIENTS: PICKLED PLUM PASTE, SHISO
ALLERGENS: NONE