Sauces

Question 1

DASHI KOMBU

Answer 1

BONITO SOY MISO SOUP

Question 2

CARROT GINGER DRESSING

Answer 2

-GINGER, CARROT, RICE VINEGAR, ORANGE, SOYBEAN OIL, CELERY, ONION, SOY SAUCE SOY, GLUTEN HOUSE SALAD

Question 3

PONZU SOY SAUCE

Answer 3

RICE VINEGAR, MIRIN

Question 4

USUZUKURI

Answer 4

SUNOMONO, AJI SASHIMI, ETC. ONION PONZU ONIONS, SESAME OIL, PONZU SOY, FISH, GLUTEN

Question 5

YUZU PONZU YUZU JUICE

Answer 5

PONZU SAUCE SOY, FISH, GLUTEN

Question 6

MISO BUTTER MISO

Answer 6

BUTTER, BROWN SUGAR, SAKE, MIRIN. - DAIRY YAKI SCALLOP

Question 7

SPICY MAYO MAYONNAISE

Answer 7

SESAME CHILI OIL, PONZU, HABANERO EGG, GLUTEN, SOY, SESAME

Question 8

EEL SAUCE

Answer 8

SOY SAUCE & SUGAR

(NOT MADE IN HOUSE) SOY, WHEAT, GLUTEN

CRISPY RICE

ANY SUSHI USING

UNAGI OR ANAGO

Question 9

HABANERO SAUCE

Answer 9

HABANERO PEPPER, WHITE VINEGAR,

SALT, CARROT PUREE

SPICY CUCUMBER

SPICY ROLLS

HONEY WASABI WILDFLOWER HONEY, WASABI FRIED CHICKEN

MOMIJI HOT SAUCE MOMIJI BRAND RED CHILI PASTE,

USUKUCHI SOY SAUCE, SRIRACHA

GLUTEN, SOY

Question 10

YUZU BEURRE BLANC

Answer 10

BUTTER, CREAM, SHALLOTS, GARLIC,

SUGAR, SALT, YUZU, LIME JUICE, LIME

ZEST

DAIRY

Question 11

TRUFFLE TERIYAKI

Answer 11

SOY, SUGAR, MIRIN, SAKE, CORN

STARCH, BRANDY, RED WINE, BLACK

TRUFFLE SHAVINGS, TRUFFLE OIL

GLUTEN, SOY FILET

BLACK PEPPER

MISO

BLACK PEPPER, RED MISO, CREAM,

SHALLOTS, SAKE

DAIRY

Question 12

TOGARASHI

Answer 12

“JAPANESE SEVEN SPICE”

BLACK SESAME SEEDS, WHITE

SESAME SEEDS, SEAWEED, RED CHILE

FLAKES, WHITE PEPPER, BLACK

PEPPER AND SANSHO PEPPER. ALSO

KNOWN AS SHICHIMI.