Sushi Bar Platters Flashcards
SUSHI PLATTER
10 pieces of seasonal chefs choice nigiri. Choice of 1 roll: tuna, spicy tuna (nori outside), cucumber, or crabstick California.
Generally includes tuna, salmon, yellowtail, whitefish, and other seasonal chefs choice fish and seafood.
We can listen to requests (extra tuna etc) but it is not guaranteed to be accommodated
FISH, SHELLFISH, GLUTEN, EGG, SESAME, SOY, SCALLION
MODERATE (8-12 min)
GF: no eel, no sesame mayo, choose cucumber or tuna roll
SASHIMI PLATTER
12 pieces sashimi: an assortment of 3 pieces each of 4 kinds of fish.
Includes tuna, salmon, yellowtail and one chefs choice fish.
FISH, SCALLION
FAST (2-8min)
Gluten Free
SASHIMI DELUXE
18 pieces: 3 each of 6 kinds.
Includes tuna, yellowtail, salmon, and chefs choice seasonal fish.
FISH, SESAME, EGG, SCALLION, GLUTEN, SOY
MODERATE (8-12 minutes)
GF: No sesame mayo
SUSHI SASHIMI COMBO
6 pc. Nigiri sushi
9 pc. Sashimi
Chefs choice seasonal fish.
Choice of 1 roll: tuna, spicy tuna, tuna, cucumber or California with crabstick.
FISH, SHELLFISH, SOY, GLUTEN, SESAME, EGG, SCALLION
MODERATE (8-12 minutes)
GF: No unagi no Sesame mayo
HONOO
Platter of everything spicy! Comes with 3 rolls: yellowtail, tuna, scallop; and 3 gunkan sushi: salmon, whitefish, crab.
Gunkan is a nigiri style – nas nori wrapped around the outside, holding the seafood on top of the rice like a boat.
Crab is snow crab.
Spicy masago mayo is used in all rolls and sushi to make it spicy.
FISH, GLUTEN, SOY, SESAME, EGG, SHELLFISH
MODERATE (8-12 minutes)
BLUE RIBBON SPECIAL
Shareable platter for 2 to 4 people. 18 pc. of sashimi (same as sashimi deluxe) & 12 pc. Sushi (chefs choice), and 3 rolls (dragon, blue ribbon, sakana san shu). Can be made for 2-4 people, amount of fish consistent but plating will change.
For 2: two each six kinds sushi
For 3: three each four kinds sushi
For 4: four each three kinds of sushi
$50 upcharge platter for 5: five each five kinds sashimi (25pc total), 15 pc. Sushi (5 pc each 3 kinds), add spicy tuna special roll
FISH, SOY, GLUTEN, SHELLFISH
LONG (12-18min)
OMAKASE
Three courses of sushi chef’s choice, featuring the season’s best ingredients. Recommended only for the adventurous. Dine in only.
Course 1: Sashimi 10-12 pc varies
Course 2: Nigiri 5pc.
Course 3: One roll
Server must fire each course and memo modifications on each course separately. Allergies are accommodated, modifications are not. Not all people at the table are required to order omakase.
FISH, SOY, GLUTEN, SHELLFISH
LONG (12-18min)
