Menu Descriptions Flashcards
Miso Butter
Miso, butter, brown sugar, sake, mirin (Japanese sweet cooking wine), shallots, heavy cream
Allergens – soy, dairy, allium
Menu Item: Roasted Corn, Crispy Brussel Sprouts
Goma Sauce – “Sesame Sauce”
Goma paste, rice vinegar, sugar, soy, orange juice, QP mayo
Allergens – sesame
Menu Item: Wagyu Gyoza
Tobanjan Sauce – “Chili Soybean Paste”
Jar of Tobanjan (contains soybean, wheat, broad bean paste, chili, ginger etc
Yuzu juice, light soy sauce, sugar, ginger, garlic
Allergens – soy, wheat,
Menu Item: Wagyu Gyoza
Spicy Mayonnaise –
Mayonnaise, Rayu Chili Oil, ponzu (soy sauce, rice vinegar, mirin, sake, lemon, orange, konbu(sea kelp), bonito flakes (Skipjack Tuna flakes)
Allergens – egg, gluten, allium, soy
Menu Item: Any spicy rolls.
Masago Spicy Mayonnaise
Masago (processed roe/eggs of the capelin fish, in the smelt family, a small fish that exists in vast quantities throughout the northern Atlantic and Pacific oceans. Small, orange & crunchy in texture) mayonnaise, Rayu Chili Oil, ponzu (soy sauce, rice vinegar, mirin, sake, lemon, orange, konbu (Sea kelp), bonito flakes (Skipjack Tuna flakes)
Allergens – egg, gluten, allium, soy
Menu Item:
Shiso Aioli
Shiso, cilantro, yuzu, mayonaise
Allergens – egg
Menu Item: Rock Shrimp Tempura
Sesame Mayonnaise
Sesame oil, mirin, white miso, mayo, ponzu
Allergens – sesame, gluten
Menu Item: binnaga sushi/sashimi
Eel Sauce – Similar to Teriyaki Sauce
Soy, Sake, Mirin, sugar eel, syrup
Allergens – gluten,
Menu Item: Crispy Rice, Una Kyu
Gochujang Sauce
Korean Chili Paste, rice vinegar, garlic, ginger, onion, soy sauce
Allergens – soy, allium
Menu Item: Lamb Ribs
Habanero Sauce
Habanero pepper, white vinegar, salt, carrot puree
Allergens –
Menu Item: (Makimono) Sushi rolls made spicy, i.e. Spicy Tuna Roll will use a blend of habanero sauce and spicy mayonnaise to make the tuna blend spicy.