Menu Descriptions Flashcards

1
Q

Miso Butter

A

Miso, butter, brown sugar, sake, mirin (Japanese sweet cooking wine), shallots, heavy cream
Allergens – soy, dairy, allium
Menu Item: Roasted Corn, Crispy Brussel Sprouts

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2
Q

Goma Sauce – “Sesame Sauce”

A

Goma paste, rice vinegar, sugar, soy, orange juice, QP mayo
Allergens – sesame
Menu Item: Wagyu Gyoza

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3
Q

Tobanjan Sauce – “Chili Soybean Paste”

A

Jar of Tobanjan (contains soybean, wheat, broad bean paste, chili, ginger etc
Yuzu juice, light soy sauce, sugar, ginger, garlic
Allergens – soy, wheat,
Menu Item: Wagyu Gyoza

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4
Q

Spicy Mayonnaise –

A

Mayonnaise, Rayu Chili Oil, ponzu (soy sauce, rice vinegar, mirin, sake, lemon, orange, konbu(sea kelp), bonito flakes (Skipjack Tuna flakes)
Allergens – egg, gluten, allium, soy
Menu Item: Any spicy rolls.

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5
Q

Masago Spicy Mayonnaise

A

Masago (processed roe/eggs of the capelin fish, in the smelt family, a small fish that exists in vast quantities throughout the northern Atlantic and Pacific oceans. Small, orange & crunchy in texture) mayonnaise, Rayu Chili Oil, ponzu (soy sauce, rice vinegar, mirin, sake, lemon, orange, konbu (Sea kelp), bonito flakes (Skipjack Tuna flakes)
Allergens – egg, gluten, allium, soy
Menu Item:

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6
Q

Shiso Aioli

A

Shiso, cilantro, yuzu, mayonaise
Allergens – egg
Menu Item: Rock Shrimp Tempura

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7
Q

Sesame Mayonnaise

A

Sesame oil, mirin, white miso, mayo, ponzu
Allergens – sesame, gluten
Menu Item: binnaga sushi/sashimi

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8
Q

Eel Sauce – Similar to Teriyaki Sauce

A

Soy, Sake, Mirin, sugar eel, syrup
Allergens – gluten,
Menu Item: Crispy Rice, Una Kyu

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9
Q

Gochujang Sauce

A

Korean Chili Paste, rice vinegar, garlic, ginger, onion, soy sauce
Allergens – soy, allium
Menu Item: Lamb Ribs

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10
Q

Habanero Sauce

A

Habanero pepper, white vinegar, salt, carrot puree
Allergens –
Menu Item: (Makimono) Sushi rolls made spicy, i.e. Spicy Tuna Roll will use a blend of habanero sauce and spicy mayonnaise to make the tuna blend spicy.

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