Rolls Maki

Question 1

CALIFORNIA (CRABSTICK)

Answer 1

Crabstick (contains whitefish such as whiting and cod, wheat additives, food coloring, crab extract), cucumber, masago-mayo, avocado.

Rolled inside out (I/O) cut in 8 pieces

FISH, SHELLFISH, GLUTEN, SOY, FISH EGG, EGG

Question 2

CALIFORNIA [Crab type]

Answer 2

Choice of crab with cucumber, masago-mayo, avocado.

King crab, snow crab, blue crab are examples that we have on the menu currently or have had in the past.

Rolled I/O cut in 8 pc.

SHELLFISH, SOY, GLUTEN, EGG, FISH EGG

Question 3

NIJI

Answer 3

California roll with crabstick rolled inside out (crabstick, avocado, cucumber, masago mayo) and topped with more masago mayo (so that the fish sticks to the top) and 5 kinds of fish/seafood:
tuna, salmon, yellowtail, whitefish, and shrimp.

Rolled I/O. 8pc.

SHELLFISH, SOY, GLUTEN, EGG, FISH EGG

Question 4

BLUE RIBBON ROLL

Answer 4

Half a steamed lobster tail, shiso leaf, masago mayo. Roll is topped with black sturgeon caviar.

Rolled I/O. 8pc.
SHELLFISH, SOY, GLUTEN, EGG, FISH EGG

Question 5

DRAGON ROLL

Answer 5

Broiled eel with eel sauce, masago, radish sprouts and avocado on top. Drizzled with eel sauce.

Rolled I/O. 8pc.
FISH, SOY, GLUTEN, FISH EGG

Question 6

NEGITORO

Answer 6

Chopped fatty tuna belly with scallion.

Rolled nori outside. 6pc.
FISH, SCALLION

Question 7

NEGI HAMA

Answer 7

Chopped yellowtail and scallion.

Rolled nori outside. 6pc.
FISH, SCALLION

Question 8

SAKANA SAN SHU

Answer 8

Sliced tuna, salmon, yellowtail, and scallion.

Rolled I/O. 8pc.
FISH, SCALLION

Question 9

SPICY TUNA WITH TEMPURA FLAKE

Answer 9

“Spicy tuna special” or “spicy tuna spec”

Spicy tuna (chopped tuna mixed with spicy masago mayo), cucumber, and tempura flake.

Rolled I/O. 8pc.
FISH, SOY, GLUTEN, EGG, FISH EGG

Question 10

SPICY CRAB

Answer 10

Chopped snow crab mixed with spicy masago mayo and shiso leaf.

Rolled I/O. 8pc.
SHELLFISH, SOY, GLUTEN, EGG, FISH EGG

Question 11

SPICY LOBSTER

Answer 11

Chopped lobster mixed with spicy masago mayo.

Rolled nori outside. 6pc.
SHELLFISH, SOY, GLUTEN, EGG, FISH EGG

Question 12

SPICY SCALLOP

Answer 12

Chopped scallop and spicy masago mayo.

Rolled I/O. 8pc.
SHELLFISH, SOY, GLUTEN, EGG, FISH EGG

Question 13

SAKE IKURA

Answer 13

Salmon roll topped with salmon caviar.
Rolled I/O 8pc.
FISH, FISH EGG

Question 14

EBI TEMPURA

Answer 14

Two pieces ebi tempura (battered and fried with egg and flour), avocado, masago mayo, kaiware (daikon sprouts).

Rolled nori outside. 5pc.

Can be cut into more pieces if rolled “cali style” – with the ebi not stacked.
SHELLFISH, GLUTEN, EGG, FISH EGG, SOY

Question 15

SPIDER

Answer 15

One Maryland soft shell crab karaage (crispy fried dusted with potato starch) rolled with cucumber, spicy masago-mayo, avocado.

Rolled I/O. 5pc.

Cannot be cut into more pieces.
SHELLFISH, GLUTEN, SOY, EGG, FISH EGG, SESAME

Question 16

YASAI / MIXED VEGETABLE ROLL

Answer 16

Mix of classic japanese vegetables:
  “BASSSS”
pickled Burdock (contains soy/gluten)
Asparagus
braised Shiitake (contains soy/gluten)
pickled Squash/gourd (contains soy/gluten)
Spinach
String bean

Rolled seaweed on outside. 5 pc.
Cannot be cut into more pieces.

GLUTEN

VEGAN
Gluten free if you remove burdock, shiitake, squash

Question 17

BAKED SNOW CRAB HAND ROLL

Answer 17

Masago mayo and snow crab torched warm before wrapped with sushi rice in soy paper.

The soy paper used contains sesame.
GLUTEN EGG SHELLFISH SOY SESAME