Sauces

Question 1

Miso Paste

Answer 1

A thick paste made from fermented rice, barley & soybeansそ
Allergens – soy
Menu Item: Miso Soup, Mushroom Miso Soup

Question 2

Bonito Kombu Dashi Broth

Answer 2

Kombu (sea kelp – a type of seaweed), bonito (Smoked Skipjack Tuna flakes), water
Allergens – fish,
Menu Item: Miso soup, Mushroom Miso Soup, Karai Sakana (Spicy Seafood Soup), Yasai Shoga (Vegetable Soup)

Question 3

Ginger Dressing

Answer 3

Ginger, carrot, rice vinegar, orange, soybean oil, celery, onion, soy sauce
Allergens – Soy, Allium, gluten
Menu Item: House Salad, Hearts of Palm salad

Question 4

Lime Miso Dressing

Answer 4

Miso, lime juice, sugar
Allergens – soy
Menu Item: Salmon Serrano

Question 5

Ponzu Sauce

Answer 5

Soy sauce, rice vinegar, mirin (Japanese sweet cooking wine), sake, lemon, orange, konbu (sea kelp), bonito (Skipjack Tuna flakes)
Allergens – soy, fish, gluten
Menu Item: Bonsai Tree, Usuzukuri, Sunomono

Question 6

Onion Ponzu Sauce/ Marinade – “Zuke Sauce”

Answer 6

Onions, sesame oil, ponzu (soy sauce, rice vinegar, mirin, sake, lemon, orange, konbu- sea kelp, bonito - Skipjack Tuna flakes)
Allergens – soy, fish, gluten, allium
Menu Item: Maguro Zuke

Question 7

Yuzu Ponzu Sauce

Answer 7

Yuzu juice, ponzu (soy sauce, rice vinegar, mirin, sake, lemon, orange, konbu- sea kelp, bonito - Skipjack Tuna flakes)
Allergens – soy, gluten, fish
Menu Item: Kanpachi Usuzukuri