Sushi Bar Apps

Question 1

AJI SASHIMI APPETIZER

Answer 1

“Aji Two ways” Seasonal special

Whole Japanese Horse Mackerel sashimi sliced plated with the aji bones. Side of ponzu with ginger & scallion.

After the guest is finished enjoying the sashimi, bring the bones to the chef in the kitchen.
It will be floured and deep fried, served with ponzu on the side.

shares fryer with SHELLFISH, GLUTEN, SOY, SCALLION
SASHIMI FAST (2-8min)
AJI BONES MODERATE (8-12min)
GF: sub gluten free ponzu

Question 2

KANPACHI USUZUKURI

Answer 2

8 thinly sliced amberjack (kanpachi) topped with yuzu kosho pepper (made with grated green chili pepper and yuzu zest) and a yuzu juice and ponzu sauce mix.

FISH, SOY, GLUTEN
GF: use gluten free ponzu

Question 3

SALMON SERRANO

Answer 3

8 thinly sliced pieces of soy marinated salmon topped with sliced serrano pepper, lime miso dressing (lime juice, miso & usukuchi soy sauce). Sprinkled with yuzu salt. Garnished with micro red shiso.

SOY, FISH, GLUTEN
FAST (2-8 min)

Question 4

MAGURO ZUKE

Answer 4

8 slices soy marinated Bluefin tuna sashimi and served with garlic chips and onion dressing (ponzu, grated onion). Zuke has been lightly blanched on the outside before slicing.
GLUTEN, SOY, FISH, ONION
FAST (2-8min)

Question 5

USUZUKURI

Answer 5

8 slices seasonal white fish, ponzu on the side with scallion and momiji oroshi (grated chili and daikon radish)

GLUTEN, SOY, FISH, ONION
FAST (2-8min)

Question 6

TAKO SUMISO

Answer 6

Octopus sashimi with sumiso sauce.
SHELLFISH, SOY, GLUTEN
FAST (2-8min)

Question 7

MIXED SUNOMONO

Answer 7

Chefs choice assorted sashimi with pickled cucumber and ponzu.

FISH, SOY, GLUTEN, SHELLFISH
FAST (2-8min)

Question 8

KANI SUNOMONO

Answer 8

Snow crab wrapped in cucumber with ponzu
SHELLFISH, FISH, SOY, GLUTEN
FAST (2-8min)

Question 9

TARABA GANI SUNOMONO

Answer 9

King crab sashimi with pickled cucumber and ponzu.
SHELLFISH, SOY, GLUTEN
FAST (2-8min)