Sushi

Question 1

Sushi Cone

Answer 1

Base: Soy paper dressed in sushi rice, spicy aioli, and tobiko
Middle: Pickled ginger, cucumber, crispy tempura shrimp, avocado, sesame seeds and micro greens
Top: Garnished with tobiko & pea shoots with soy sauce on the side to bring out the flavor (encouraged to drizzle a small amount on the cone)
ALLERGENS: Egg, fish, shellfish, sesame, soy, wheat, gluten, mustard

Question 2

Seared/Pressed Salmon Sushi

Answer 2

Base: “Aburi Style” Salmon and sushi rice pressed into a custom press
Middle: Topped with thinly sliced salmon, umami mayonnaise and torched for caramelization
Top: Garnished with gyoza pieces, serrano chiles. Served with lime to squeeze on top of dish for balance the dish
ALLERGENS: Egg, fish, sesame, soy, wheat, gluten, mustard, onion, garlic

Question 3

Tuna/Avo Crunch Roll

Answer 3

Base: Sushi rice, nori, marinated Ahi tuna, cucumber, avocado, pickled ginger
Middle: Tempura crumbs, spicy emulsion with tobiko
Top: Togarashi, ponzu sauce on the side
ALLERGENS: seafood, gluten

Question 4

Steak & Sushi

Answer 4

Tataki Style - Ponzu