Salads

Question 1

Farmer’s Market

Answer 1

Base: Hand Cut Greens, Heritage Mix, Cucumbers, Corn, Currants and a Champagne Vinaigrette
Middle: Roasted red beets, gem tomatoes, Strawberries
Top: Roasted Sunflower seeds and aged white cheddar
ADD: Chicken+7.5 or Salmon +11
ALLERGENS: Dairy, mustard

Question 2

House Salad

Answer 2

Base: Hand-cut market greens, roasted red beets and cucumber
Middle: Gem tomatoes, sunflower seeds, pickled currants, aged white cheddar
Top: Champagne Vinaigrette
ALLERGENS: Dairy, sunflower seeds

Question 3

Katsu Chicken Salad

Answer 3

Base: Carrot miso dressing and deep-fried breaded katsu chicken
Middle: Fresh green papaya, carrot, and arugula salad
Top: Sliced serrano peppers, peanuts, sesame seeds, and crispy fried yams
ALLERGENS: Egg, peanuts, sesame, soy, wheat, gluten, onion, garlic

Question 4

Tuna Salad

Answer 4

Base: Mango, cucumber, hand cut greens, papaya, cabbage, and carrots with chili-lime dressing
Middle: Rare Ahi Tuna with cilantro emulsion beside
Top: Gyoza strips, avocado, peanuts, cilantro and mint
ALLERGENS: Peanuts, sesame, gluten, garlic

Question 5

Poke Bowl

Answer 5

Add Avo +4
Base: Jasmine Coconut rice with cilantro, mint and basil, edamame bean, snap peas, papaya and cabbage slaw with carrot miso dressing, umami mayo
Middle: Gyoza strips, tuna with green onion, cucumbers, julienne nori, pickled ginger, sesame seeds and garlic chili sauce
Top: sliced radish and cucumbers, micro cilantro, and chili garlic crisp
ALLERGENS: Egg, fish, sesame seeds, soy, wheat, gluten, mustard, onion, garlic

Question 6

Tofu Bowl

Answer 6

Add Avo +4
Base: Jasmine coconut rice and carrot miso dressing, cabbage and papaya slaw. Add edamame, snap peas and gyoza strips
Middle: Korean spiced crispy tofu
Top: Sliced radish, cucumber and chili crisp
Optional: Add Avocado and Sesame seeds
ALLERGENS: Soy, sesame, wheat, gluten, garlic