Apps

Question 1

Scallop & Prawn Ceviche

Answer 1

avocado, red onion, CILANTRO, mint, lemongrass–pineapple dressing, yellow corn tortilla chips

Question 2

Wagyu Carpaccio

Answer 2

oven dried tomatoes, grana padano, truffle-dijon aioli, crispy capers, grilled artisan sourdough

Question 3

Miso Mushrooms

Answer 3

button mushrooms, shallots, white wine

Question 4

Mini French Dips

Answer 4

Base: Filoncini Bun, Gruyere garlic butter, Gruyere cheese and horseradish mayo
Middle: Grilled steak
Top: Red wine jus, chives
ALLERGENS: Dairy, garlic, red wine, gluten, soy + egg

Question 5

Hummus

Answer 5

Base: Smooth hummus
Middle: Tzatziki, pickled currents, sweet drop peppers, edamame, and olives
Top: Olive oil, cumin, fresh mint, and dill. Served with fried pita on the side
ALLERGENS: Dairy (sour cream + yogurt), cumin, garlic, tahini (sesame), egg, gluten, soy

Question 6

Gyoza

Answer 6

Base: Garlic chili sauce
Middle: Crispy-bottom pork dumplings
Top: Hot mustard and green onion
ALLERGENS: Eggs, dairy, sesame, soy, wheat, gluten, mustard, onion, garlic

Question 7

Whipped Ricotta

Answer 7

truffle honey, grilled sourdough

Question 8

Hibachi Wings

Answer 8

Base: Freshly deep fried, crispy chicken wings and drumettes
Middle: seasoned with our rotisserie spice blend
Top: Piled high and served with parmesan dip
ALLERGENS: Garlic, mustard, eggs, dairy, gluten

Question 9

Truffle Fries

Answer 9

Base: Truffle oil
Middle: Crispy fries, grana padano
Top: Tarragon remoulade and ketchup for dipping
ALLERGENS: Dairy, egg, mustard, garlic (remoulade sauce)

Question 10

Yam Fries

Answer 10

Spicy Mayo - Cross Contamination for Gluten

Question 11

Szechuan Lettuce Wraps

Answer 11

Base: Gyoza Strips
Middle: Lightly fried chicken, garlic chili glaze, peanuts and chopped cilantro.
Top: Pickled chilis and green onion. Served with crunchy iceberg lettuce and spicy aioli
Substitute: Shrimp or Tofu n/c
ALLERGENS: Egg, peanuts, wheat, gluten, soy, sesame, garlic, onion