Mains

Question 1

Truffle Udon Carbonara

Answer 1

egg yolk, bacon, dashi truffle cream sauce

Question 2

Chicken Parmesan

Answer 2

Base: Perfectly cooked breaded chicken breast topped with tomato sauce, sour cream, mozzarella cheese and grana padano cheese
Middle: Spaghetti pomodoro (Calabrian chili spiked tomato sauce, garlic butter and grana padano)
Top: Drop peppers, shaved grana padano, cracked pepper and fresh basil
ALLERGENS: Egg, dairy, soy, gluten, garlic

Question 3

Spaghetti Pomodoro

Answer 3

Add Garlic Toast 4.5
Base: Spaghetti tossed with our Calabrian chili tomato sauce
Middle: Drop peppers and whipped ricotta
Top: Breadcrumbs, shaved grana padano cheese and fresh basil

Question 4

Ravioli Bianco w/ Prawns

Answer 4

Add Lobster Tail 23.5
Base: Truffle beurre blanc sauce
Middle: Ravioli (potato, mascarpone cheese, mushroom, black truffles) and shrimp
Top: Crispy onion, grana padano, olive oil and fresh chervil
ALLERGENS: Egg, shrimp, dairy, gluten (wheat), onion.

Question 5

Herb Crush Salmon

Answer 5

Base: Creamy mashed potatoes, rich truffle beurre blanc, preserved tomatoes, snap peas and asparagus
Middle: Grilled salmon in an herb crush of dill, parsley, and tarragon
Top: Fresh chervil
ALLERGENS: Dairy, fish, soy, mustard, onion, garlic

Question 6

Oven Roasted Cod

Answer 6

Base: Coconut rice, Cauliflower, snap peas, chopped almonds
Middle: Wild cod, peanut curry broth (served on the side)
Top: Fresh mint, cilantro, basil and pickled fresno peppers
ALLERGENS: Fish, dairy, peanuts, soy, wheat, gluten, onion, garlic

Question 7

Blackened Chicken

Answer 7

Base: Creamy coleslaw and warm potato salad in a horseradish and parmesan dressing, surrounded by chervil & roasted scallion oil
Middle: Blackened chicken with garlic butter
Top: Chervil and scallion garnish
ALLERGENS: Egg, dairy, soy, mustard, onion and garlic