Steaks

Question 1

Steak Adds/Upsells

Answer 1

P.corn +5 Lobster Tail +23.5 Garlic Prawns +12.25 Miso Mush +7 Jus +5

Question 2

Steak Cuts

Answer 2

6oz Sirloin Base 11oz NY +20 6oz Filet +22 14oz NY +37 16oz Bone-In Ribeye 72.75 (w/p.corn & garlic butter)

Question 3

JOEY Classic Steak

Answer 3

Base: Two crispy mashed potatoes topped with sour cream, cheddar, bacon, and green onion with grilled asparagus
Middle: Grilled steak with JOEY steak seasoning
Top: Garnished with fresh chervil
ALLERGENS: Egg, dairy, gluten, soy, garlic, onion, mustard.

Question 4

Steak Frites

Answer 4

Base: Arugula and kale salad with preserved cherry tomatoes
Middle: Grilled steak with JOEY steak seasoning
Top: Fries, side of ketchup
ALLERGENS: Garlic, dairy, soy, mustard, onion and garlic

Question 5

Steak & Ravioli

Answer 5

Substitute: sliced lobster tail +23
ALLERGENS: Ravioli: egg, shelllfish, dairy, gluten, mustard, onion, garlic