Surf and Turf Options

Question 1

Alaskan King Crab Legs, Half Cluster

Answer 1

1/2 HOT AKC, 1.25lb.

2 legs, may include knuckle

Question 2

Broiled Lobster Tail

Answer 2

TAIL x quantity, 10oz.

Question 3

Oscar Style

Answer 3

OSCAR

3 oz. crab crab cake, 3 steamed asparagus spears, Hollandaise

Question 4

Sautéed Shrimp/Sautéed Scallops

Answer 4

+SAUT SHR x quantity, +SCALL x quantity

Any number/combination of sautéed shrimp or scallops.

Question 5

Crab Cake

Answer 5

CR CAKE x quantity, 5oz.

Question 6

Bleu Cheese Crust

Answer 6

BC CRUST TOP

Crumbled bleu cheese on top and cartelized in the broiler.

Question 7

Bleu Cheese Sauce

Answer 7

BC SAUCE TOP

Question 8

Crispy Shrimp Topper

Answer 8

CR SHR TOP, 3oz.

Question 9

Black Truffle Maine Lobster

Answer 9

LOB TOP, 4oz.
Maine lobster poached in whole butter, finished with black truffle butter, truffle oil, black truffle slices, chopped chives, sea salt.

Question 10

Poached Butter Alaskan King Crab

Answer 10

KK TOP, 2oz.

Smoked paprika, garlic, sriracha butter.

Question 11

Foie Gras

Answer 11

FOIE TOP, 2oz.

Hudson Valley, grade A, scored and seared.

Question 12

Black Truffle Green Peppercorn Sauce

Answer 12

SD GRN PEP