Sides

Question 1

Butter Whipped Potatoes

Answer 1

WHIP, 10oz.

Yukon Gold potatoes, cream, butter, salt, pepper, chives.

Question 2

Roasted Brussels Sprouts with Crispy Bacon

Answer 2

SPROUTS, 10oz.

Brussels sprouts, butter, chicken stock, bacon, salt, pepper.

Question 3

Loaded Baked Potato

Answer 3

BP LOAD, BAC, BUT, SC, SC, C, CHZ, 1lb.

Question 4

Au Gratin Potatoes

Answer 4

GRATS, 10oz.

Potatoes, garlic, onion, butter, cream, smoked gouda, mozzarella, provolone, salt, pepper, parsley.

Question 5

Spinach

Answer 5

SAUT/STEAM SPIN, 12oz.

Spinach, clarified butter, garlic, salt, pepper, parmesan.

Question 6

Asparagus/Broccoli

Answer 6

SAUT/STEAM ASP, SAUT/STEAM BROC, 7oz.

Butter, salt, pepper, parmesan, garlic (BROCC only), Hollandaise (STEAM only).

Question 7

Stuffed Chive and Cream Cheese Hashbrown

Answer 7

CC HASH, 2-10”

Potatoes, bacon, shallots, cornstarch, salt, pepper, EVOO, chives, cream cheese, sour cream.

Question 8

Sautéed Wild Mushrooms

Answer 8

SHROOMS, 8oz.

Wild mushrooms, garlic, parsley, butter, thyme, salt, pepper.

Question 9

Creamed Spinach and Artichoke

Answer 9

CR SPIN, 10oz.

Spinach, artichoke hearts, smoked garlic, provel, parmesan, romano, flour, butter, half and half, salt, white pepper.

Question 10

Corn Creme Brulee

Answer 10

BRULEE, 10oz.

Corn, cream, flour, salt, white pepper, turbinado sugar.

Question 11

Kennebec Fries

Answer 11

FF, 8oz.

Kennebec potatoes, parmesan, salt, white truffle oil.

Question 12

Alaskan King Crab and Shrimp Risotto

Answer 12

RIZZO, 10oz.
4oz. crabmeat, 2 oz. 41/50 shrimp, arborio rice, white wine, chicken stock, salt, pepper, olive oil, cheese mix, heavy cream, parmesan, parsley, butter.

Question 13

New Bedford Sea Scallop Gnocchi

Answer 13

GNOCCHI, 12oz.
Potato gnocchi, scallop mousse (shallots, cream, brandy, salt, pepper, egg white, chives), seasoned panko, brown butter, scallops, green onion salsa, black truffle oil.

Question 14

Crispy Onion Strings

Answer 14

STRINGS, 12oz.

Spanish onion, buttermilk, flour, malt vinegar powder.

Question 15

Shishito Peppers

Answer 15

SHISH, 1/2lb.

Shishito peppers, lemon juice, smoked sea salt, shaved parmesan.

Question 16

Short Rib Mac and Cheese

Answer 16

SRMAC, 10oz.
Cavatappi noodles, truffle cheese, gruyere, mozzarella, provolone, flour, butter, garlic, onion, shishito peppers, panko, 4oz. short rib, black truffle green peppercorn sauce, chives.

Question 17

Sautéed Corn

Answer 17

SAUT CORN, 8oz.

Sweet yellow corn, clarified butter, parsley, cilantro, salt, pepper.

Question 18

Wood Roasted Cauliflower

Answer 18

CAULI, 9oz.
Purple, white, yellow, olive oil, clarified butter, garlic powder, salt, pepper, parmesan, romano, truffle cheese, truffle oil.