Raw Bar

Question 1

Colossal Shrimp Cocktail

Answer 1

SHR CKTL x quantity
4-6 ct. farm-raised Tiger Shrimp boiled in a seafood boil, served chilled over crushed iced. Cocktail sauce, creamy mustard, atomic horseradish, lemon, cocktail fork.

Seafood boil: Mustard seed, coriander seed, dill seed, bay leave, allspice, cayenne pepper.

Question 2

Iced Whole Maine Lobster

Answer 2

LOB CKTL, 1.25lbs
Steamed live Maine chick lobster, served chilled over crushed iced. Consists of tail, knuckle, and claw meat. Cocktail sauce, creamy mustard, atomic horseradish, lemon, cocktail fork, clarified butter.

Question 3

Dungeness Crab Cocktail

Answer 3

DUNGE, 4oz

Served chilled with cocktail sauce, creamy mustard, atomic horseradish, lemon, cocktail fork. Parsley garnish.

Question 4

Oysters Half Shell

Answer 4

E1, E2, W1, W2 x quantity
Shucked per order and served on a bed of crushed ice with cracked black pepper. Cocktail sauce, creamy mustard, atomic horseradish, lemon, cocktail fork, champagne mignonette, cucumber mignonette, red and green tabasco. Parsley garnish.

Can be ordered “Moscow Style”, with vodka, caviar, and creme fraiche.

Question 5

Iced Alaskan King Crab Legs

Answer 5

CHILL AKC, 8oz

Cocktail sauce, creamy mustard, atomic horseradish, lemon, cocktail fork, clarified butter. Parsley garnish,

Question 6

Pacific Yellowtail Hamachi

Answer 6

HAMA, 6 slices,

Hearts of palm, Clamato sauce, tomato-caper relish, chili oil, basil oil. Chive garnish.

Question 7

Jumbo King Crab “Broiler Claws”

Answer 7

BROIL CLAW
One 5/7 ct. King Crab claw, scored and served over crushed ice. Cocktail sauce, creamy mustard, atomic horseradish, lemon, cocktail fork, clarified butter.

Question 8

Hawaiian Poke (Ahi Poke, Pacific Yellowtail Hamachi Poke)

Answer 8

A POKE, H POKE, A/H POKE, 8oz.
Raw, sushi grade Tuna or Pacific Yellowtail Hamachi mixed with poke sauce, green onion salsa, togarashi, black sesame seeds, diced in 1/2” squares, horseradish oil, chives, English cucumber, chili sauce, garlic oil.

Poke Sauce: Dashi, sesame oil, hot chili oil, sriracha, cayenne pepper, black sesame seeds.

Question 9

Stone Crab Claws

Answer 9

LG CLAW, JBO CLAW, COL CLAW x quantity
Fresh Florida Stone Crab Claws, cracked. Cocktail sauce, creamy mustard, atomic horseradish, lemon, cocktail fork, clarified butter. Parsley garnish.