Seafood

Question 1

Chilean Sea Bass

Answer 1

BASS, 10oz
Rich, butter, melt-in-your-mouth flavor, large flake. House fish rub, clarified butter, chopped parsley, lemon oil, 1/2 grilled lemon.

Question 2

Herb Dusted Big Eye Tuna

Answer 2

AHI, 10oz
Firm, solid, steak-like. #1 Grade Wild Yellow Fin Ahi Tuna, house pepper rub, sliced thick , served extra rare/cold center. Chili aioli, poke sauce, chives.

Question 3

Shetland Island Salmon

Answer 3

SALM, 10oz
Firm, oily fish with a buttery-sweet flavor. House fish rub, clarified butter, chopped parsley, lemon oil, 1/2 grilled lemon.

Question 4

New Bedford Sea Scallops

Answer 4

SCALL, 10oz, 6ct.
Jumbo sea scallops, pan seared, served with lemon butter sauce on side (butter, lemon juice, garlic, shallots, white wine). Parsley, 1/2 grilled lemon.

Question 5

Alaskan King Crab Cluster

Answer 5

HOT AKC, 2.25lbs

Clarified butter, lemon, cocktail fork, parsley.

Question 6

Broiled Twin Lobster Tails

Answer 6

TAIL x quantity, 20oz (10oz ea)

Two cold water Northeast Atlantic lobster tails, butter, paprika, clarified butter, parsley, lemon oil.

Question 7

Striped Bass

Answer 7

STRIPE, 14oz

House steak rub, clarified butter, 3oz Alaskan King Crab merus meat, lemon butter sauce.

Question 8

Maryland Style Lump Crab Cakes

Answer 8

CR CAKES x quantity, 10oz (5oz each)
Crab cake: Jumbo lump crab, onion, butter, dijon mustard, Worcestershire sauce, panko breadcrumbs, cayenne, Old Bay seasoning, mayo, parsley, lobster butter reduction.
Topping: Panko breadcrumbs, butter, EVOO, garlic, scallions, paprika. Served with Remoulade sauce.

Question 9

Linguini and Clams

Answer 9

LINGCLAMS
Linguini (12oz), North Atlantic clams (1lb), garlic, white wine, shallots, red pepper flakes, butter, salt, pepper, parsley, lemon. Served with parmesan cheese, red pepper flakes.

Question 10

Whole Crispy Branzino Filet

Answer 10

BRANZ, 10oz
Skin-on Mediterranean Sea bass, firm and lean with a small flake. House fish rub, flour, olive oil, clarified butter, chopped parsley, lemon oil, 1/2 grilled lemon.

Question 11

Fresh Basil and Herb Rubbed Arctic Char

Answer 11

ACHAR, 14oz

House fish rub, clarified butter, herb puree, lemon oil, 1/2 grilled lemon.

Question 12

New England Lobster Bake

Answer 12

LOB BAKE
1/2 Chick Lobster, 2 U10 scallops, 2 6/8 shrimp, 6 mussels, 4 clams, 1/2 King Crab leg, garlic, onions, tomatoes, lobster stock, butter, rosemary, cayenne, paprika, garlic-rubbed grilled bread.

Question 13

Twin Live Maine Lobsters

Answer 13

LIVELOB

Two 1.25lb steamed live Maine lobsters, lemons, clarified butter.

Question 14

Seafood Rub

Answer 14

Garlic, onion, lemon peel, orange peel, celery seed, sesame seed, seaweed, salt, pepper, sugar, liquid smoke.