Appetizers

Question 1

Sautéed Shrimp

Answer 1

SAUT SHR, 3ct.
6-8ct. Black Tiger Shrimp pan-seared, red onion, garlic, lemon juice, white wine, butter, cayenne, paprika, rosemary, 2 slices semolina cheese bread.

Question 2

Salmon Hashbrown Pizza

Answer 2

PIZZA, 8ct.
6oz thinly sliced marinated salmon, 10” round hash brown, onions, capers, goat cheese creme fraiche, cucumber caviar, rainbow mix micro lettuces.

Question 3

Prime Steakhouse Meatballs

Answer 3

SM MTBALL, 3ct./LG MTBALL, 5ct.
5oz meatballs with prime beef and pork, milk-soaked breadcrumbs, parmesan, Romano, parsley, basil, garlic, onions, salt, pepper, egg. Served with tomato sauce, topped with parmesan and parsley.

Question 4

Crispy Shrimp

Answer 4

SM CRSHRIMP, 6oz./LG CRSHRIMP 12oz.

41/50 ct. shrimp, buttermilk, seasoned flour, chili aioli, garlic chili paste, mayo, lemon juice, chives.

Question 5

Fried Deviled Eggs

Answer 5

SM DEVIL, 4ct./LG DEVIL, 6ct.

Egg halves, yolks mixed with mayo, mustard, spices, panko breadcrumbs, sriracha mayo.

Question 6

New England Clam Chowder

Answer 6

CHOWDA, 14oz.
Clams, bacon, onion, celery, leeks, butter, flour, thyme, heavy cream, clam juice, bliss potatoes, half and half, salt, pepper. Chives, semolina cheese bread.

Question 7

Atlantic Calamari and Shrimp

Answer 7

CALA, 8oz. calamari, 3 oz. shrimp
Rhode Island Town Dock Calamari tubes, shrimp, buttermilk, seasoned flour, green and red cherry peppers. Louie sauce, cocktail sauce, creamy mustard sauce, 1/2 lemon.

Question 8

Maine Lobster Escargot

Answer 8

CARGOT, 6ct.

2oz. chick lobster meat, garlic, butter, white wine, shallots, truffle mornay cheese sauce, caviar.

Question 9

Heirloom Tomato and Alaskan King Crab Stack

Answer 9

STACK

2 heirloom tomato slices, 3oz. crab meat, white balsamic vinegar, herb puree, scallions, avocado.

Question 10

Wagyu Beef Tartare

Answer 10

TARTARE, 5oz.
Wagyu beef filet, chives, sea salt, pepper, capers, EVOO, Louie sauce. Topped with deviled egg mix, served with house baked bread, minced capers, red onion.

Question 11

Crispy Shrimp Deviled Eggs

Answer 11

SHR DEVIL, 6ct.

Egg halves, yolk, mayo, onion, garlic, black pepper, dijon mustard, crispy shrimp, parmesan crisp, micro arugula.

Question 12

New England Lobster Rolls

Answer 12

LOB ROLLS, 3ct.

1lb chick lobster meat, butter, old bay seasoning, toasted roll.