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ESWS > SUPPLY > Flashcards

SUPPLY Flashcards

1
Q

Who is the AFSO

A

Senior Espinelli

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2
Q

Discuss navy cash program

A

Minimize handling cash onboard

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3
Q

What is the basic daily food allowance

A

9.44

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4
Q

What kind of rations are utilized during battle stations?

A

MRE Meal ready to eat

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5
Q

What are the six categories of hazardous material?

A

Flammable, Aerosols, Toxics, Corrosives, Oxidizers, Compressed gases

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6
Q

Procedure to be followed when a hazardous material/ hazardous waste spill is discovered

A

Discovery, Notification, Initiations of action, Evaluation, Containment, Damage control, Dispersion of gases, clean up and Decon, disposal, certification for re-entry, follow up report

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7
Q

State the personal protection equipment required when handling HM/HW?

A

PPE obtained from HMUG and safety data sheet

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8
Q

Define hazardous material?

A

Material that pose a real hazard to human health or environment

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9
Q

Define Hazardous waste

A

Discharged material (liquid, solid, or gas)

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10
Q

Define oily waste?

A

Material contaminated with oil

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11
Q

Define waste oil?

A

Used oil which can longer be used

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12
Q

Legislation that governs the discharge of oily waste into the ocean?

A

Clean water act

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13
Q

Describe the actions required for oil spills within the US contiguous zone?

A

Notify coastguard, send clean up crew to contain spill

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14
Q

Discuss work center supervisor responsibilities as they pertain to HMC&M?

A

Proper management of Hazardous material within the division, training, hazardous material for maintenance and PPEs are available

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15
Q

Discuss all hands responsibilities as they pertain to HMC&M?

A

Proper stowage

Return hazmat end of day

Know the hazmat your using

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16
Q

What places can we store HM onboard?

A

HAZMINCEN
Flammable storeroom
Paint locker
Satellite locker

17
Q

Location and contents of the oil spill containment kit?

A

Port break, outside MER1, vending machines, HAZMINCEN

18
Q

What is the purpose of the fleet freight/cargo message?

A

Logistics request of parts, food, mail, and services while deployed

19
Q

Mission of naval logistics?

A

Sustainability, Availability, accountability, Attainability

20
Q

How many days of food must be store onboard?

A

30 to 45 days

21
Q

What does COSAL stand for?

A

Coordinated shipboard allowance list

22
Q

What is MOV?

A

Material obligation validation

Internal mov (every month)

External mov (every quarter)

23
Q

What can you do in one touch?

A

Check requisition status
Stock check
Technical screening of parts
Sum it MILSTRIP request and shipping status

24
Q

Who is DISBO?

A

ENS KWON

ESWS (15 decks)

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