Supply Flashcards

1
Q

State the mission of Naval Logistics

A

To provide and sustain our operational readiness by getting the right support to the right place at the right time

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2
Q

What is the purpose of fleet freight / cargo message

A

Provides routing instructions for forwarding material while deployed

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3
Q

What is One Touch Support

A

Improves fleet readiness and supply chain visibility in support of the war fighter

Provides a way for commands to view, input, request and update the status of requisitions, view and gather details on assets

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4
Q

What are Never Out Lists?

A

Items you can never run out of

Paper
Drums
Tri-walls
Pens
Trash bags

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5
Q

Demands on parts availability

A

High demand causes Low availability

Low demand causes High availability

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6
Q

Depot Level Repair parts

A

Either a one for one exchange of parts, or a “Remain in Place” part

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7
Q

Endurance loading of subsistence

A

Maximum days of dry food stores required on hand is 45 days

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8
Q

What is the BDFA

A

Basic Daily Food Allowance - amount required to feed one person per day

25/40/35 = 10.83

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9
Q

What meals are used during battle stations?

A

MREs

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10
Q

What are the 6 categories of HAZMAT?

A

FATCOC

Flammables
Aerosols
Toxics
Corrosives
Compressed gas

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11
Q

Explain incompatible materials

A

2 or more materials that when mixed cause a harmful reaction, i.e. ammonia and bleach

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12
Q

What are the 9 steps when a hazardous spill is identified?

A

Discovery and reporting

Initiation of action

Evaluation

Containment and damage control

Clean up and decontamination

Disposal of contaminated materials

Certification of re-entry

Follow up reports

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13
Q

What PPE is required to handle hazmat?

A

Eye pro
Face shield
Apron
Respirator
Gloves

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14
Q

What are the flammable materials stowage requirements?

A

Must have supply and exhaust ventilation

Maintain a 3 foot distance between incompatible materials

Stow in compatible container

No open flames or spark producing items in storage area

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15
Q

What precautions are used when handling flammables?

A

No smoking, eating or drinking in area

Avoid using HM near heat sources/sparks

Avoid contact with skin/eyes

Never mix incompatible materials

Wear PPE

Keep suitable fire extinguisher nearby

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16
Q

State location/contents of oil spill containment kit

A

Disposable coveralls and footwear, rubber gloves, oil sorbents, face shield, tongs, plastic bags, scrub brush and dust pan

Located in STBD break

17
Q

What are the underway and in port discharge limitations?

A

Trash - non food waste: 25NM

Garbage - food waste: 12 NM

Plastic: not permitted

Sewage: 3NM

Oily waste: 50NM

Paint/Mineral Spirits: not permitted