Supplementation Flashcards

1
Q

Unprocessed foods are the best source of what?

A

Macronutrients and Micronutrients

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2
Q

Which single supplement would cross fit recommend?

A

Fish Oil.

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3
Q

What does fish oil do?

A

Provides omega-3 fatty acids, which improves the ratio of omega-6 to omega-3 fatty acids and reduces the inflammatory responses in the body.

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4
Q

What makes up “triglycerides?”

A

3 fatty acids and Glycerol

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5
Q

Name the 3 different types of fats that make up the “3 fatty acids” in Triglyceride.

A

Saturated
Monounsaturated
Polyunsaturated fats.

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6
Q

What type of fat is a “Triglyceride?”

A

A physiological fat.

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7
Q

What two types of polyunsaturated fats are found most frequently in food?

A

Omega -3

Omega-6.

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8
Q

What kind of fats must be obtained from diet?

A

Polyunsaturated fats.

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9
Q

What are Omega-3 fats also known as?

A

“Anti-inflammatory” fats

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10
Q

What are Omega-6 fats also known as?

A

“Pro-inflammatory” fats.

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11
Q

Name examples of Saturated fats.

A

Coconut Oil

Butter

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12
Q

Name examples of Monounsaturated fats.

A

Olive Oil

Avocado

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13
Q

Name an example of Omega-3 fats.

A

Flax Seed

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14
Q

Name examples of Omega-6 fats.

A

Nuts, Grain, Vegetable Oil.

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15
Q

What is the current Omega-6:Omega-3 ratio and what did it used to be I primitive times.

A

20: 1
2: 1

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16
Q

Fish Oil provides 2 types of Omega-3 fatty acids. What are they and what is the recommended daily serving per day?

A

EPA
DHA
3 grams

17
Q

What are some of the benefits of taking Fish Oils?

A

Improve insulin sensitivity, cardiovascular function,
nervous-system function, immune health, memory, and mood issues.

Omega 3s also function as an anti-coagulant (prevents blood clots).