Successful Baking

Question 1

The accomplishment of an aim or purpose?

Answer 1

Success

Question 2

The action of cooking food by dry heat without direct exposure to a flame, typically in an oven?

Answer 2

Baking

Question 3

when were the egyptians got credited with the first intentional use of leavening?

Answer 3

2600 BCE

Question 4

First developed oven by the egyptian

Answer 4

Cylindrical vessel

Question 5

What are the techniques for a successful baking?

Answer 5

Measure properly
invest in a good mixture
check your oven temperature
don’t make substitutions
use room temperature ingredients
use a light hand
add ingredients in little piles
line pans with parchment paper or heavy-duty nonstick foil
prepare baking pans properly
measure and scoop batter evenly
use quality ingredients

Question 6

What are the common mal practice in baking?

Answer 6

Inaccurate measurement
Wrong hand mixing technique
Substitution of quality ingredient
use of inappropriate tools and utensils
failure to follow the correct temperature and baking

Question 7

Workers in the laboratory areas should follow?

Answer 7

remove jewelry before starting to work
hands should be clean and nails cut short
use appropriate work outfit
keep sick persons out