Preparing meat for cooking

Question 1

Basic preparation method of meat

Answer 1

1. washing
2. skinning
3. dicing
4. trimming
5. slicing
6. seasoning
7. coating

Question 2

What are the reasons for trimming

Answer 2

1. improve the appearance of the cut or joint
2. leave as much of the meat intact as possible
3. leave an even thickness of fat
4. remove as much gristles and sinews as possible

Question 3

cutting of meat by determining the direction of the grain (the muscle fibers) and cut across the grain

Answer 3

slicing

Question 4

what are the two basic coating?

Answer 4

Flour and Bread crumbs