Storage, Transport & Distribution Flashcards
What ‘Good Distribution Practice (GDP)’
The part of quality assurance (QA) which ensures that products are consistently: - Stored - Transported - Handled Under suitable conditions
Inadequately controlled environments can lead to…
Ineffective medicines, (spoiled produce, damaged materials and critical equipment failures)
What are the main environmental factors that can lead to the damaging of medicines?
Heat, air, light and moisture
What are the main types of threat to Quality and Patient safety
Manufacture Microbiological Biological Chemical Temperature Sinister - malicious intent
Microbiological threats
Contamination
- Infection
- Spoilage (rendered unfit for use)
How?
- Dusts, dirt
- Static
- Damage
- Misuse
Biological threats
Insect and animal control essential
- Rodents
- Insects
Control
- Humidity
- Food sources
- Clean and tidy
- Pest control measures - traps etc
What is the Continuum of Cleanliness
Incoming containers of medicinal products should be cleaned, if necessary, before storage
Progressive removal of layers
- Removal of outside packaging
Unpacking
Wiping down unpackaged items
Involves everyone
Chemical threats
Medicinal products should be stored separately from other products - Vapour migration (e.g. perfume) - Oils and greases - Moisture/humidity Packaging integrity maintained
Temperature threats
Cold Chain Products
- Medicinal products that need to be stored and shipped at lower than ambient temperatures to assure their quality and efficacy
- Considerable growth in number of temperature-sensitive products
- Some drugs “can become toxic if frozen… or lose efficacy very quickly if warmed”
What are Cold Chain Products?
Some cold chain drugs are ‘high risk’ of damage from freezing as well as elevated temperatures
- Vaccines
- Insulin
- PN
- Biotech medicines
- Blood products
How often should storage temperatures be monitored?
Daily
What temperature does a Pharmaceutical refrigerator operate at?
2 to 8 C
What temperature does a Blood bank refrigerator operate at?
2 to 6 C
What are the most common issues associated with temperature mapping?
Location of probe/data logger - Air or sample pack? - Worst case scenario - Smallest practical pack (more reactive to changes) - Avoid occlusion/obstruction Relevance of room temp?
What are the most common issues associated with fridges?
Cleanliness - Condensation leads to mould growth Misuse - Bottom of refrigerator is not a shelf Poor Seals - Prevent vacuum forming - Can cause ice to form