Stomach Physiology Flashcards

0
Q

What cells are present in gastric pits?

A
  • Neck cells
  • Parietal cells
  • Chief cells
  • G-cells
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1
Q

What is the purpose of the stomach?

A
  • Store food
  • Disinfect food
  • Breakdown food into chyme
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2
Q

What do parietal cells do?

A
  • Produce H+
  • Proton pumps (in canaliculi) expel H+ against its conc gradient
  • OH- reacts with CO2 and bicarbonate ions are secreted into the blood
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3
Q

What stimulates parietal cells to produce acid?

A
  • ACh
  • Gastrin
  • Histamine
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4
Q

Tell me about ACh.

A
  • Released from postganglionic parasympathetic neurones
  • Acts on muscarinic receptors on parietal cells
  • Release is stimulated by gastric distension
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5
Q

What binds to muscarinic receptors on parietal cells?

A

ACh

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6
Q

Tell me about Gastrin.

A
  • Released from G cells
  • Secretion is stimulated by presence of peptides and ACh from intrinsic neurones
  • Secretion is inhibited by low gastric pH
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7
Q

What is secreted by G cells?

A

Gastrin

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8
Q

Gastric distension stimulates release of ___________.

A

ACh

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9
Q

Tell me about Histamine.

A
  • Released from mast cells
  • Binds to H2 surface receptors on parietal cells
  • Stimulates acid secretion via secondary messenger pathway (cAMP)
  • Works as an amplifier as mast cells are stimulated by Gastrin and ACh
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10
Q

What is released from mast cells?

A

Histamine

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11
Q

What binds to H2 receptors?

A

Histamine

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12
Q

Where are H2 receptors located?

A

Parietal cells

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13
Q

What are the three phases of gastric secretion?

A
  • Cephalic phase
  • Gastric phase
  • Intestinal phase
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14
Q

What happens in the Cephalic phase?

A
  • Sight and smell of food and swallowing activates the PNS
  • ACh is released
  • ACh act directly on parietal cells and via histamine to increase acid production
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15
Q

Where can muscarinic receptors be found?

A

Parietal cells

16
Q

What happens in the gastric phase?

A
  • Distension of the stomach further stimulates ACh release
  • Food acts as a buffer, causing pH to rise
  • Rise in pH dis-inhibits gastrin production
  • Breakdown of proteins into peptides further stimulates gastrin release
  • Increased acid production
17
Q

What happens in the intestinal phase?

A
  • Chyme leaving the stomach stimulates the release of CCK and gastric inhibitory peptide
  • They antagonise Gastrin
  • No food to act as buffer, pH falls
  • Low pH inhibits Gastrin, acid production decreases
18
Q

What inhibits acid secretion?

A

CCK

Gastric inhibitory peptide

19
Q

What do neck cells secrete?

A

Mucus

20
Q

Outline the stomachs defences

A
  • Thick, sticky mucus is secreted by neck cells to protect gastric musoca
  • Surface epithelial cells secrete HCO3-
  • H+ ions react with amine groups on the mucus or HCO3- and become neutralised
21
Q

Describe the properties of the mucus.

A
  • Thick, sticky and basic

- Forms an I stirred layer that ions cannot easily move through

22
Q

What stimulates mucus and HCO3- secretion?

A

Prostaglandins

23
Q

What inhibits production of prostaglandins?

A

NSAIDs