Stomach Flashcards

0
Q

How many layers of smooth muscle in the stomach?

A

Three:
Oblique
Circular
Longitudinal

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1
Q

3 Stomach functions?

A

Mechanical processing
Digestion
Secretion

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2
Q

What are the folds in the stomach called?

A

Rugae

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3
Q

Gastric motility roles of the stomach?

A

Accepting and holding food
Relaxation
Accommodation

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4
Q

What reflex does accommodation require in the stomach?

A

Vaso-vagal

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5
Q

What are the 3 phases of peristaltic waves traveling over the antrum?

A

Propulsion
Emptying
Retropulsion

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6
Q

Which cells secrete HCl and intrinsic factor in the fundus and body of the stomach?

A

Parietal (oxyntic) cells

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8
Q

Where is peptide hormone (gastrin) released from?

A

G cells of stomach and duodenum

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9
Q

What are the 2 forms of gastrin?

A

G17 (17 amino acids) – main form secreted from antrum

G34 (34 a.a.: the C-terminal 17 are the same as G17) - main form secreted from the duodenum

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10
Q

What is the release of gastrin stimulated by?

A

Lumenal proteins / amino acids

Parasympathetic input (cephalic, and in response to gastric stretch), mediated by gastrin releasing peptide from interneurons

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11
Q

What inhibits release of gastrin?

A

Release inhibited by lumenal [H+] – negative feedback

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12
Q

What are the 2 main functions of gastrin?

A

Main actions on the stomach are to stimulate acid secretion, and promote mucosal growth

an endocrine regulator of acid production

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13
Q

In parietal cells, what inhibits acid secretion?

A

Somatostatin

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14
Q

What two things protect the surface epithelium in the stomach?

A

bicarbonate and mucus

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15
Q

What is intrinsic factor and where is it released from?

A

55 kDa glycoprotein

Released from parietal cells into the stomach

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16
Q

What does intrinsic factor do and why is it important?

A

Binds to cobalamin (Vit B12), but not until the small intestine.

Essential for cobalamin uptake in the ileum.

17
Q

What is the effect of gastrin mediated by?

A

The effect of gastrin is mediated by CCK-a receptors

18
Q

Where are pepsins secreted from?

A

from the chief and mucus cells

19
Q

When are pepsins secreted?

A

Secreted in response to ACh, [H+]. Minor effects of secretin, CCK and gastrin (latter two via CCK-A receptor)

20
Q

How are pepsins initially secreted?

A

Secreted as prohormones (pepsinogens)
Cleave spontaneously at low pH (<pH3)
Cleaved by pepsin (autolysis)

21
Q

What is the optimum pH of pepsins?

A

pH 2-3

22
Q

At what pH are pepsins denatured?

A

pH5-7 (once they reach the small bowel)

23
Q

What does gastric lipase do?

A

Cleave the outer fatty acids off triglycerides, leaving diacyl glycerol

24
Q

What is the optimum pH of gastric lipase?

A

pH Optimum is about 4: Stable in the stomach, but denatured by pancreatic proteases. Works together with lingual lipase

25
Q

Which enzyme initially digests polysaccharides?

A

Ptyalin α-Amylase

26
Q

What is the optimum pH of Ptyalin α-Amylase?

A

pH 7, denatured at 4.

Still hangs around in the fundus and body, where there is lots of food, but it isn’t well mixed with acid yet.

27
Q

What are 5 causes of vomiting?

A
  • Vagal afferents, in response to irritants in or around the bowel
  • Psychogenic: pain, revulsion
  • Motion sickness / labyrinthine -disorders
  • Drugs or toxins with a direct effect
  • Pregnancy
28
Q

How is vomiting controlled?

A

Centrally controlled: area postrema = chemoreceptor trigger zone

29
Q

What are the consequences of vomiting?

A

Salivation (waterbrash), Sweating, Hyperventilation
Loss of normal gut motility – retrograde peristalsis
Retching: involuntary contractions of the diaphragm and abdominal wall muscles
Displacement of the cardia into the thorax
Emptying of gastric (+/- small bowel) content