Step 4: Shot Pour

Question 1

When should jiggers be used?

Answer 1

• Many bars require its use to control profits & consistency
• If you had some drinks
• Guests need finely balanced cocktails

Question 2

Technique to make it seem like customer’s receiving more than 1.5oz

Answer 2

• Pour in jigger/shot glass (count to 4), on 4th count dump and simultaneously continue pouring till 6
• More efficient. Can be done with multiple drinks one after the other when pouring same base