Step 13: Measurements & Bar Terminologies Flashcards
Dash in oz
1/32
Teaspoon in oz
1/6
Tablespoon in oz
1/2
Pony in oz
1
Shot in oz
1 1/2
Splash in oz
1/5
Mickey in oz
13
Jigger in oz
1 1/2
Cup in oz
8
Wine glass in oz
4
Half pint in oz (US)
8
Pint (US) in oz
16
Pint of wine/champagne in oz
1/2 bottle (12oz)
Split of wine/champagne in oz
1/4 bottle (6oz)
Quart of wine/champagne in oz
1 bottle (25oz)
Bar terminologies: Box
Pour into and out of a shaker. Gives drink quick mix without shaking
Bar terminologies: Cobbler
Tall drink of any liquor served in a collins glass, with shaved/crushed ice and fresh fruit & mint sprig garnish
Bar terminologies: Call drink
Liquor + mixer. Liquor is defined by brand (i.e. Bacardi & coke)
Bar terminologies: Collins
Drink similar to a sour, served in a tall glass with soda water/seltzer
Bar terminologies: Cooler
Drink consisting of ginger ale, soda water, and a fresh spiral or twist of citrus fruit rind (served in highball/collins glass)
Bar terminologies: Crusta
Sour-type drink served in a glass that’s completely lined with an orange or lemon peel cut in a continuous strip
Bar terminologies: Daisy
Oversize sour-type drink (typically made with gin/rum). Served over crushed ice with a straw, and sweetened with a fruit syrup
Bar terminologies: Lace
Term for last drink in recipe that is poured on top of the drink
Bar terminologies: Lowball
Short drink made of spirits served with ice, water or soda in a small glass
Bar terminologies: Mist
Liquor served over a glass filled with crushed ice (typically a way of serving liqueur as an after dinner drink)
Bar terminologies: Mulls
Sweetened and spiced heated liquor, wine or beer, served as hot punch
Bar terminologies: Neat
The consumption of spirit as a straight, unaccompanied shot
Bar terminologies: Nip
1/4 of a bottle
Bar terminologies: Nightcap
A wine or liquor taken before bedtime
Bar terminologies: On the rocks
Wine/liquor poured over ice cubes
Bar terminologies: Pick-me-up
Drink designed to relieve effects of overindulgence of alcohol
Bar terminologies: Puff
A traditional afternoon drink made of equal parts spirit & milk, topped with club soda and served over ice
Bar terminologies: Punch
A party-size drink consisting of fruit, flavorings and sweeteners, soft drinks, and a wine/liquor base
Bar terminologies: Sangree
A tall chilled & sweetened wine/liquor garnished with nutmeg
Bar terminologies: Shooter
Straight shot of whiskey or other spirit taken neat
Bar terminologies: Shrub
Spirits, fruit juices, and sugar, aged in a sealed container such as a cask or crock, then usually bottled
Bar terminologies: Sour
A short drink consisting of liquor, lemon/lime juice, & sugar
Bar terminologies: Supercall
Also known as top shelf or super premium. High octane, often higher proof alcohols, or super-aged or flavored versions
Bar terminologies: Swizzle
A tall, traditionally rum-based cocktail filled with cracked ice. A stirring rod/swizzle stick is quickly rotated between the palm of the hands to form frost on the glass
Bar terminologies: Syllabub
Drink made from a mixture of sweetened milk/cream, wine & spices
Bar terminologies: Toddy
Sweetened drink of liquor & hot water, often with spices and served in a tall glass
Bar terminologies: Tot
A small amount of liquor
Bar terminologies: Virgin
Non-alcoholic drink
Bar terminologies: Well drink
Liquor + mixer (neither of which are defined brands [i.e. Gin & Tonic, Rum & Coke])
