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LBS Course > Step 13: Measurements & Bar Terminologies > Flashcards

Step 13: Measurements & Bar Terminologies Flashcards

1
Q

Dash in oz

A

1/32

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2
Q

Teaspoon in oz

A

1/6

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3
Q

Tablespoon in oz

A

1/2

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4
Q

Pony in oz

A

1

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5
Q

Shot in oz

A

1 1/2

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6
Q

Splash in oz

A

1/5

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7
Q

Mickey in oz

A

13

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8
Q

Jigger in oz

A

1 1/2

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9
Q

Cup in oz

A

8

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10
Q

Wine glass in oz

A

4

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11
Q

Half pint in oz (US)

A

8

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12
Q

Pint (US) in oz

A

16

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13
Q

Pint of wine/champagne in oz

A

1/2 bottle (12oz)

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14
Q

Split of wine/champagne in oz

A

1/4 bottle (6oz)

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15
Q

Quart of wine/champagne in oz

A

1 bottle (25oz)

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16
Q

Bar terminologies: Box

A

Pour into and out of a shaker. Gives drink quick mix without shaking

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17
Q

Bar terminologies: Cobbler

A

Tall drink of any liquor served in a collins glass, with shaved/crushed ice and fresh fruit & mint sprig garnish

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18
Q

Bar terminologies: Call drink

A

Liquor + mixer. Liquor is defined by brand (i.e. Bacardi & coke)

19
Q

Bar terminologies: Collins

A

Drink similar to a sour, served in a tall glass with soda water/seltzer

20
Q

Bar terminologies: Cooler

A

Drink consisting of ginger ale, soda water, and a fresh spiral or twist of citrus fruit rind (served in highball/collins glass)

21
Q

Bar terminologies: Crusta

A

Sour-type drink served in a glass that’s completely lined with an orange or lemon peel cut in a continuous strip

22
Q

Bar terminologies: Daisy

A

Oversize sour-type drink (typically made with gin/rum). Served over crushed ice with a straw, and sweetened with a fruit syrup

23
Q

Bar terminologies: Lace

A

Term for last drink in recipe that is poured on top of the drink

23
Q

Bar terminologies: Lowball

A

Short drink made of spirits served with ice, water or soda in a small glass

24
Q

Bar terminologies: Mist

A

Liquor served over a glass filled with crushed ice (typically a way of serving liqueur as an after dinner drink)

24
Q

Bar terminologies: Mulls

A

Sweetened and spiced heated liquor, wine or beer, served as hot punch

24
Q

Bar terminologies: Neat

A

The consumption of spirit as a straight, unaccompanied shot

25
Q

Bar terminologies: Nip

A

1/4 of a bottle

25
Q

Bar terminologies: Nightcap

A

A wine or liquor taken before bedtime

25
Q

Bar terminologies: On the rocks

A

Wine/liquor poured over ice cubes

26
Q

Bar terminologies: Pick-me-up

A

Drink designed to relieve effects of overindulgence of alcohol

27
Q

Bar terminologies: Puff

A

A traditional afternoon drink made of equal parts spirit & milk, topped with club soda and served over ice

27
Q

Bar terminologies: Punch

A

A party-size drink consisting of fruit, flavorings and sweeteners, soft drinks, and a wine/liquor base

27
Q

Bar terminologies: Sangree

A

A tall chilled & sweetened wine/liquor garnished with nutmeg

27
Q

Bar terminologies: Shooter

A

Straight shot of whiskey or other spirit taken neat

28
Q

Bar terminologies: Shrub

A

Spirits, fruit juices, and sugar, aged in a sealed container such as a cask or crock, then usually bottled

28
Q

Bar terminologies: Sour

A

A short drink consisting of liquor, lemon/lime juice, & sugar

29
Q

Bar terminologies: Supercall

A

Also known as top shelf or super premium. High octane, often higher proof alcohols, or super-aged or flavored versions

30
Q

Bar terminologies: Swizzle

A

A tall, traditionally rum-based cocktail filled with cracked ice. A stirring rod/swizzle stick is quickly rotated between the palm of the hands to form frost on the glass

31
Q

Bar terminologies: Syllabub

A

Drink made from a mixture of sweetened milk/cream, wine & spices

31
Q

Bar terminologies: Toddy

A

Sweetened drink of liquor & hot water, often with spices and served in a tall glass

32
Q

Bar terminologies: Tot

A

A small amount of liquor

33
Q

Bar terminologies: Virgin

A

Non-alcoholic drink

34
Q

Bar terminologies: Well drink

A

Liquor + mixer (neither of which are defined brands [i.e. Gin & Tonic, Rum & Coke])

LBS Course (13 decks)

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