Steaks & Chops Flashcards
1
Q
PRIME RIB 45
A
12oz salt encrusted black angus beef GF♦*
2
Q
RIBEYE 50
A
14oz black angus beef GF♦*
3
Q
PETIT FILET 41
A
6oz center cut black angus beef GF♦*
4
Q
FILET 65
A
10oz center cut black angus beef GF♦*
5
Q
NEW YORK STRIP 60
A
16oz PRIME GF♦*
6
Q
COWBOY RIBEYE 82
A
18oz bone-in PRIME GF♦*
7
Q
YORKSHIRE CROSS PORK CHOPS 32
A
14oz dry aged apple mostarda GF
8
Q
AUSTRALIAN LAMB CHOPS 42
A
herb crusted, cherry gastrique GF
9
Q
PORTERHOUSE BROOKLYN STYLE 160
A
30oz choose two sides PRIME GF
