Classics

Question 1

DUO MEDALLIONS 43

Answer 1

choose up to two sauces/butters
choose one side dish GF

Question 2

PATAGONIAN SALMON 32

Answer 2

8oz Atlantic Salmon, grilled, fingerling potatoes, broccolini,
red pepper beurre blanc GF

Question 3

SHRIMP & GRITS 28

Answer 3

Smoked gouda cheese grits topped
with 10 sautéed shrimp, cabbage, tasso ham,
mushroom, tomato GF
,

Question 4

CHICKEN SCHNITZEL 26

Answer 4

parmesan salad, lemon capers beurre blanc,
potatoes
8 oz of white breast meat
marinated and pounded thinly. Flash fried to a
crispy edge. Served over a warm red German
style potato salad (mustard tossed). Finished
with lemon caper beurre blanc and topped with
a generous portion of arugula salad (arugula,
lemon, shaved parmesan cheese).

Question 5

ASPEN’S MEATLOAF 26

Answer 5

mashed potatoes, grilled asparagus,
mushroom demi
Description: Two 3.5 oz. slices of meatloaf
served with mashed potatoes and sautéed
garlic thin green beans. Topped with a
mushroom demi glace.

Question 6

PICANHA STEAK FRITES 36

Answer 6

broiled prime sirloin cap, chimichurri, bone
marrow demi, matchstick frites♦*