Sauces & Butters 5 GF

Question 1

Sauces & Butters 5 GF

Answer 1

hollandaise
bearnaise
black garlic / chive butter
peppercorn sauce
bleu cheese crust Danish Bleu cheese crumbles broiled atop steak
under high heat
chimichurri

Question 2

hollandaise

Answer 2

Egg yolks, tabasco, lemon juice, clarified butter,
Worcestershire sauce, salt, and pepper.

Question 3

bearnaise

Answer 3

Hollandaise sauce with a tarragon reduction

Question 4

peppercorn sauce

Answer 4

Classic au poivre sauce with sherry and cream

Question 5

chimichurri

Answer 5

Cilantro, parsley, mint, red bell pepper, capers, shallot,
hone, crushed red pepper flakes, anchovies, fish sauce,
salt, pepper, blended oil.

Question 6

black garlic / chive butter

Answer 6

Butter, margarine, black garlic, chives