Enhancements

Question 1

Lobster Tail 32

Answer 1

6oz broiled or fried GF

Question 2

Six Shrimp 16

Answer 2

scampi style, grilled or fried GF

Question 3

Crab Cake 26

Answer 3

colossal lump, red pepper
4 oz of fresh lump crabmeat
mixed with soul, cayenne pepper, heavy cream
and flour and pan sautéed.
red pepper beurre blanc and an apple fennel slaw

Question 4

Oscar 19

Answer 4

crab, bearnaise, asparagus

Question 5

Duck Foie Gras 14

Answer 5

Duck Foie Gras
Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver.