Appetizers Flashcards

1
Q

STEAK BRUSCHETTA

A

red onion, red pepper, garlic, cherry tomatoes,
goat cheese, balsamic reduction
5 oz. tenderloin, sautéed tomatoes, roasted red bell
peppers, red onion, green onion, and balsamic
vinegar. grilled baguette, with crumbled goat cheese, and a
balsamic vinegar glaze.

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2
Q

SHRIMP COCKTAIL

A

jumbo wild gulf shrimp, remoulade,
cocktail sauce GF

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3
Q

CRAB CAKE 28

A

colossal lump crab cake, corn relish,
red pepper beurre blanc
4 oz of fresh lump crabmeat
mixed with soul, cayenne pepper, heavy cream
and flour and pan sautéed. Served with a
cracked mustard beurre blanc and an apple

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4
Q

CALAMARI 16

A

crispy salt & pepper fried, red peppers, spicy aioli
garnished with orange & lime zest, and red
peppers.
Served with spicy Sriracha aioli

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5
Q

TUNA TARTARE 18

A

avocado, cilantro, onion, turnip, plantains,
radishes, soy reduction

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6
Q

BLUE POTATO CHIPS 13

A

idaho crips, blue cheese, bacon, green onion,
tomatoes, pickle red onion

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7
Q

FRIED CAULIFLOWER 12

A

red pepper beurre blanc, tomatoes, chives

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8
Q
A
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