Appetizers

Question 1

STEAK BRUSCHETTA

Answer 1

red onion, red pepper, garlic, cherry tomatoes,
goat cheese, balsamic reduction
5 oz. tenderloin, sautéed tomatoes, roasted red bell
peppers, red onion, green onion, and balsamic
vinegar. grilled baguette, with crumbled goat cheese, and a
balsamic vinegar glaze.

Question 2

SHRIMP COCKTAIL

Answer 2

jumbo wild gulf shrimp, remoulade,
cocktail sauce GF

Question 3

CRAB CAKE 28

Answer 3

colossal lump crab cake, corn relish,
red pepper beurre blanc
4 oz of fresh lump crabmeat
mixed with soul, cayenne pepper, heavy cream
and flour and pan sautéed. Served with a
cracked mustard beurre blanc and an apple

Question 4

CALAMARI 16

Answer 4

crispy salt & pepper fried, red peppers, spicy aioli
garnished with orange & lime zest, and red
peppers.
Served with spicy Sriracha aioli

Question 5

TUNA TARTARE 18

Answer 5

avocado, cilantro, onion, turnip, plantains,
radishes, soy reduction

Question 6

BLUE POTATO CHIPS 13

Answer 6

idaho crips, blue cheese, bacon, green onion,
tomatoes, pickle red onion

Question 7

FRIED CAULIFLOWER 12

Answer 7

red pepper beurre blanc, tomatoes, chives