Appetizers Flashcards
STEAK BRUSCHETTA
red onion, red pepper, garlic, cherry tomatoes,
goat cheese, balsamic reduction
5 oz. tenderloin, sautéed tomatoes, roasted red bell
peppers, red onion, green onion, and balsamic
vinegar. grilled baguette, with crumbled goat cheese, and a
balsamic vinegar glaze.
SHRIMP COCKTAIL
jumbo wild gulf shrimp, remoulade,
cocktail sauce GF
CRAB CAKE 28
colossal lump crab cake, corn relish,
red pepper beurre blanc
4 oz of fresh lump crabmeat
mixed with soul, cayenne pepper, heavy cream
and flour and pan sautéed. Served with a
cracked mustard beurre blanc and an apple
CALAMARI 16
crispy salt & pepper fried, red peppers, spicy aioli
garnished with orange & lime zest, and red
peppers.
Served with spicy Sriracha aioli
TUNA TARTARE 18
avocado, cilantro, onion, turnip, plantains,
radishes, soy reduction
BLUE POTATO CHIPS 13
idaho crips, blue cheese, bacon, green onion,
tomatoes, pickle red onion
FRIED CAULIFLOWER 12
red pepper beurre blanc, tomatoes, chives