Steaks Flashcards

1
Q

8oz filet mignon

A

Petite filet mignon, seasoned with salt & pepper, cooked to guests preference.
Plated with watercress and red wine reduction.

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2
Q

12oz Bone-In Filet Mignon

A

Larger cut, bone-in 12oz., filet mignon, seasoned with salt & pepper, cooked to guests preference.
Plated with watercress, red wine reduction.

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3
Q

12oz Cajun Flatiron Steak

A

Cajun marinated flat iron steak, cooked to guests preference.
Plated with watercress, no sauce.

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4
Q

16oz New York Steak

A

New york steak, cooked to guests preference.

Plated with watercress and red wine reduction.

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5
Q

Honey Glazed Nima Ranch Pork Chop

A

Honey glazed (brown sugar, garlic, onion, cajun, cumin, ginger powders) NIMAN ranch pork chop, served with bacon wrapped granny amith apples and an apple cider au jus (shallots, garlic, granny smith apples, thyme, bay leaves, apple cider juice, red wine sauce).

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6
Q

Herb de Provence Orangic New Zealand Rack of Lamb

A

14oz of organic, new zealand rack of lamb, seasoned with rosemary, thyme, parsley, basil, garlic, herb bread crumbs, then cooked to guests preference.
Plated with watercress and red pepper-garlic jus.

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7
Q

Lump Crab Meat - Oscar Style

A

4oz of jumbo crabmeat, in a house made hollandaise (clarified butter, egg yolks, fresh lemon juice, worchestershire sauce, tabasco, salt, white pepper & water) mixed with red wine braised rosemary, tarragon, shallots & garlic.

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